The original export is the german Dortmunder beer. Made slightly stronger (5.5%) to keep better. All the others are yeast marketing.
Source: Engström, En ölbok
so an export beer is in the rounder dortmunder or “dort” style.
The original export is the german Dortmunder beer. Made slightly stronger (5.5%) to keep better. All the others are yeast marketing.
Source: Engström, En ölbok
so an export beer is in the rounder dortmunder or “dort” style.