This year; tomatoes, courgettes (zucchini), a pretty broad range of salad leaves, chard, black currants, strawberries and wild strawberries, a reasonably impressive selection of herbs, from lovage to four types of mint, peas, assorted beans, one solitary cucumber (there are more flowers developing, hopefully not too late!), carrots, potatoes, three apples (very small trees only planted last winter, even three is a win), tomatillos, a couple of Japanese wineberries and a few raspberries, gooseberries, cavolo nero, shallots, giant garlic a few winter squash and hopefully some oca, beetroot and maybe turnips still to come. Plus some edible flowers.
I’ve only foraged for blackberries, a few cooking apples and a couple of plums this year, with the odd miscellaneous bit, I normally collect wild garlic, but didn’t get round to it this year.