What goes in must come out? [A question about poo]

A person typically eats around three meals a day. According to the internet, a normal frequency of pooing is anywhere from three times a day to three times a week.

It is clear that there is a disparity in volume between what goes into and what goes out of the body, at least via the primary entrance and exit points.

What proportion of the matter/substance that we eat is ultimately expelled from the body in the form of poo? And what happens to the rest?

You breathe it and pee it out.

Oxygen in, Carbon Dioxide out, right? That carbon is coming from your food. Some of your food gets sweated out. A lot get turned into ammonia and water and peed out.

I don’t have a percentage of each.

There must be also be some variable quantity of food that is expelled as fart.

Is it right that trees, and other plants, are essentially made from air - their carbon component, anyway - and they get water and other nutrients from the soil? What proportion of a tree/plant, minus the water, is made of carbon and what proportion is “other nutrients”?

What do we do with the oxygen once we’ve used it? Does it all go back out of the mouth as carbon dioxide?

I am only addressing this part of your question while the others may address the rest.

Fruits and vegetables are around 90% water.

Cite : http://www.berkeleywellness.com/healthy-eating/food/article/how-much-water-your-food

Meat and poultry are around 60% water

Cite : https://www.fsis.usda.gov/wps/wcm/connect/42a903e2-451d-40ea-897a-22dc74ef6e1c/Water_in_Meats.pdf?MOD=AJPERES

Normal poo is about 75% water and if you go only once a few days, you are probably constipated and there is even less water in your poo.

Cite : Feces | Human Digestion, Waste Disposal, Excretion | Britannica

So the apparent discrepancy in volume you are noticing is from the water in the equation.

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There must be also be some variable quantity of food that is expelled as fart.

[QUOTE]
There’s other miscellany. Dead skin cells, hair, tears, blood, spit.

Yes, plants are largely air and water.

Pretty much although there is lots of stuff going on. I guess some of it could become water. I’d have to look at the actual chemical process. Basically, you breathe in and Oxygen enters your bloodstream. That oxygen is carried to your cells. Your cells then take that oxygen and in a process called cellular respiration combine it with sugars to produce water and carbon dioxide. The carbon dioxide then jumps back into your blood where it is taken to the lungs and expelled.

The basic chemical reaction is C6H12O6 (simple sugar) + 6 02 (oxygen) -> 6 C02 (carbon dioxide) + 6 H20 (water) + heat

In very simplified form, it goes back out as carbon dioxide and water from the breakdown of sugars, etc.

For the more complete answer, lookup cellular metabolism or the Krebs Cycle.

** How much of your food do you actually absorb?**

Plants are mostly cellulose, and cellulose is C[sub]6[/sub]H[sub]10[/sub]O[sub]5[/sub]. The atomic weights of C, H and O are 12, 1 and 16 respectively. So the carbon content of cellulose is 44% by weight.

However, the oxygen in the cellulose also comes from carbon dioxide, so the total percentage of dry plant matter derived from air is almost 94%!

So, fat persons are just full of shit? That just seems rude.

Yeah, a lot of people don’t realize that the primary excretory organ in the human body is not the colon nor the kidneys, but the lungs.

Ignotus, don’t forget that some of the oxygen in cellulose came from water, not from carbon dioxide.

Also, a fair amount of water is exhaled-- I think more than is generally sweated out in moderate climates, but can’t find any good sources quickly.

What on God’s green earth does that mean?

Many animals eat their own poo in order to absorb further nutrients and “humans are sort of abnormal in not doing it”, according to a primate curator.

Does the hydrogen in the cellulose come from water via the roots? What is the remaining 6% of dry plant matter, and does it come from absorption through the roots?

That’s not supported by experiments.

Cite : http://bcs.whfreeman.com/webpub/Ektron/Hillis%20Principles%20of%20Life2e/Animated%20Tutorials/pol2e_at_0604_The_Source_of_the_Oxygen_Produced_by_Photosynthesis/pol2e_at_0604_The_Source_of_the_Oxygen_Produced_by_Photosynthesis_scr.html

True. An average human exhales about 2.3 lbs of CO2 per day.

Cite : Redirect Notice

This is the equivalent to burning about 1.6 lb of sugar (glucose to be more accurate).

Actually …
The experiment you cite showed that the oxygen released by photosynthesis came from carbon dioxide. Since photosynthesis consumes water, and the experiment shows oxygen from water isn’t released, it must be part of the sugars produced, which is the statement you attempted to refute.

Please give it another read and check if this correct. I did read it again but maybe I am not reading it correctly.

The cite neither proves nor disproves the claim. None of the tagged CO2 was emitted as O2, so all of it must have gone to the plant’s structure. The tagged H2O was emitted as oxygen. However, it doesn’t say that *all *of it was emitted. Some may have gone to plant structure as well.

The article was presented as an early work to demonstrate that the oxygen emitted during photosynthesis comes from splitting water. The oxygen atoms that come with CO2 stay in the system. This is called the Calvin cycle.

The Calvin cycle is named after Melvin Calvin, who won a Nobel Prize in Chemistry in 1961.

See the graphic from Khan Academy :

Notice how the oxygen emitted comes from water.

So all the oxygen in cellulose comes from CO2 and not from water unless I am understanding the Calvin cycle incorrectly.

The Calvin cycle is the light-independent part. But what about the light-dependent part? What gets added to NADP[sup]+[/sup]+ADP to get NADPH+ATP? Is it just energy+hydrogen, or does some of the oxygen make it over as well? The diagram doesn’t say.