Eve within Asia, there’s still room for plenty of fusion without just being generically “Chinese”. Suppose, for instance, that you served a dish of tuna and rice wrapped in seaweed, but with a peanut-and-coconut-milk sauce, and garam masala spices (note: This is just an example; I do not vouch for the quality of such a dish). That’s clearly got elements of Japanese, Thai, and Indian, though not particularly Chinese. So, what ethnicity would such a dish be? It’s Asian fusion.