Room for more cereal.
Pour the milk from orbit. It’s the only way to be sure.
Well of course one simply *calls *it milk, but I think the OP means to give it a definition in the context of its function. In that spirit, I think it could be considered a condiment.
Well, if you’re like me and never, ever drink or consume the milk, then you could call it a “substratum,” I suppose. . .
I started with “substrate” which sounds better, but really has an implication of supporting life, while “substratum” is more of a foundation or bottom layer.
Corpus Crispies.
Still milk.
Hurk!
Milk.
You might describe it as a “medium.”
I’ve been beaten to this already, but Coco Puffs makes chocolate milk! Yum!
I vote for this one. But only if “milk” doesn’t win.
Milk++
Anti-milk
Dark Milk
The Liquid Formerly Named Milk
Milk Diddy
M!lk
Milkalicious
The Liquid Which Is Not A Martyred Gay San Francisco Politician
I thought so too.
Christblood. In a bowl.
Milk.
Dirty milk.
Milk Plus.
Topping?
Yes. I want to change my answer to topping.
I’ve tried that and it’s always tasted horrible to me. Maybe you need particularly tasty water or cereal that melts a lot when wet.
A condiment?
An accomplice to slow death by food additive poisoning?
What do you call cereal when you eat cereal in a bowl of milk?
I think the answer you are looking for is “an ingredient” in “cereal and milk”.
Postum was invented by C.W. Post (the cereal guy, who was a student of Dr. John Harvey Kellogg, the other cereal guy) who created it as a healthy alternative to coffee. He did not intend it merely for children, he intended it as a healthy replacement for coffee. Later marketing may have recognized that adults did not seem inclined to replace their coffee with [del]fake coffee[/del] a healthy alternative, so aimed the marketing for children, on the theory that the parents would think, “Gee, of course it is unfair that my kids can’t have their bread in coffee, but this stuff is too toxic for them. But they can use the fake stuff.”
I call it milk.