On occasion we would buy commercial pasta sauce, usually last-minute when we don’t have the ingredients to make our own. When we buy, it’s Prego, or Ragu. Whatever Costco has, or the local store if really last-minute. However, we tried the Classico brand of marinara sauce (http://www.classico.com/red-sauces.aspx ). Also at Costco.
The first time we used it, I got really, really weird dreams that night. Hallucinations, actually. Colors, sounds, smells. The next morning I had a dull headache. I made no direct connection with Classico but considered it was from something I ate the night before.
Well, the scientific method approach within me got me thinking. So I replicated the dinner, knowing exactly what I was eating. Exact same result - hallucinations, colors, sounds, smells. Several months later and our favorite pasta sauce was out so we bought Classico again. This time I carefully watched what I was eating all day long. Pasta that night. Classico sauce. It happened all over again.
I suspect I’m experiencing a weird food “allergy” to one or more ingredients in Classico pasta sauce. Unless, of course, Classico has on several widespread occasions, with different batch numbers and date stamps, used other ingredients in their production.
We do not buy Classico anymore. In fact, unless we are having a pasta craving and have to buy sauce, I now only make my own from scratch. I usually make my own pasta sauce; we just get lazy at time. Not anymore. Whenever I buy the ingredients, I double the amount. So when I’m on my second batch of ingredients, I know I have to buy double the next time I’m in the store.
Anyone else every experience a weird reaction to commercial food products like this?
First, which flavor(s)? Second, you don’t explicitly say: was the dinner identical, sauce, pasta, sides, etc.? Because then I don’t see how you can draw that conclusion when you replicate it. I’ve never noticed anything, from your link I’ve had, I think: Tomato and Basil, Florentine Spinach and Cheese, maybe Vodka sauce or another. I remember the Basil being rather strong, but nothing unusual about the taste.
And you realize other people would play triple just to get “hallucinations, colors, sounds, smells”?
Nothing I can share on the question front. But am I alone in thinking I’d be much more bothered than the OP appears to be by unexplained hallucinations?
I don’t think I’ve ever had a hallucination that wasn’t preceded by a clear chemical cause. Am I just lucky?
I regularly eat their Fire-Roasted Tomato and Garlic sauce, as in once or twice a week. I’ve also tried several other of their flavors. Never had any hallucinations.
There are two types of Classico marinara sauces: “Marinara with Plum Tomatoes” and “Cabernet Marinara with Herbs”. I’m guessing you had the second one.
One of the ingredients is “Cabernet Wine (Sulfur Dioxide added to protect color)”. You could be reacting to the wine in a similar way that some people get headaches after drinking some red wines. (Yeah, I know this could be a myth but see The Puzzling Red Wine Headache.) And, of course, there would be just trace amounts of alcohol in the sauce.
Problem with my theory is that if you had the Cabernet Marinara, you almost certainly would have considered the possible red wine connection. Also, you might be using “marinara” as a synonym for any tomato-based sauce and you actually had one of the other Classico sauces.
Oh, if that is what was meant, ok. It’s never ocurred to me to refer to anything that happened in a dream as a hallucination so I thought it was meant that the vivid dreams were waking her up and they were continuing.
Admit it, you’re a shill for Classico and this is a plant, right? You’re hitting other boards too, asking if anyone else has noticed their penis size increase after eating Classico sauce?
You will not fool this consumer, sir. If I don’t notice any difference after a couple of cases, that’s it.
