We did better than some. The first cookbook my wife and I had when we moved in together was a College Kid’s cookbook with easy, simple, quick recipes which were pretty good considering we both had mothers who did all the cooking.
Now, more than 50 years later, we’re easing back into easy, simple, quick recipes and our pasta sauce is Rao’s Sensitive.
Rao’s Homemade Sensitive Formula Marinara is a premium, slow-cooked pasta sauce specifically formulated without onions or garlic, making it ideal for those with digestive sensitivities or low-FODMAP diets. It offers a mild, slightly sweeter taste, featuring a simple ingredient list of Italian tomatoes, olive oil, carrots, celery, and basil.
Had it for dinner today, in fact. Quite good.
The cycle of life, though more of a helix than a true cycle.