what is the minimum intake of sodium per day

I was trying to find this online and am confused. Several sites say a person needs about 500/mg day minimum, but they don’t say if that is the minimum for good health, or just the minimum to survive. For example, the minimum caloric intake for survival is roughly 1200/day. but that is not a good life, it is a life of fatigue, illness, hunger, etc. however most people will survive on 1200 calories a day. the minimum needed to survive and the minimum for good health are not the same.
so with sodium what is the minimum intake for survival, and what is the minimum intake for good health? I assume the two numbers are not the same.

Huh! After an ugly hospitalization for some rather spectacular high blood pressure, I was sentenced to life on a reduced sodium diet. (Turns out some people are more sodium reactive than others!)

1200-1400mg per day. And I am thriving, not just surviving. I somewhat unintentionally lost weight, about 20+ lbs. mostly from replacing crunchy, salty carb rich snacks with raw fruits and veggies!

I will be interested to see what others have to say about this topic!

I don’t have the cites on me, but potassium intake is generally more important than sodium intake for blood pressure. unless, like you the person is salt sensitive. but even so, I’ve heard on a high potassium diet even salt sensitive people are not negatively effected by salt anymore if they get enough potassium. again, no cites just things I’ve read in journals over the years.

I assume with a diet high in plants you have a 4-1 or so ratio of K to Na. point is both sodium and potassium intake matter to cvd health. also a higher potassium intake helps prevent diabetes.

I’ve been on potassium and magnesium since I left hospital. But the specialist who was treating me (hypertension has been his life’s study, while teaching at the uni, phd in pharmacology, and is the most published on this topic, in this country) does not share your view of it ‘not affecting’ persons who are sodium reactive by nature.

The answer is “it depends”. Both sodium, and to a lessor extent, potassium are lost when sweating. If you are in a nice air conditioned office then driving back to your AC’ed home in an AC’ed car, you don’t need all that much salt. Most developed countries have an excess of salt in their diets.

However if you are an outside construction worker or think that running a 5K or riding a bike 20 miles after work in the heat is a fun idea, you need more sodium and maybe potassium.

Water intoxication, also known as water poisoning or dilutional hyponatremia, can happen when your electrolyte balance is off especially with low sodium. People occasionally die from this. I’ve seen people on long, hot bicycle rides and runs drinking nothing but plain water and suffering. This is stupid as you’re just asking for water intoxication. Also your body might start running out of fuel after about 2 or 3 hours.

Which brings us to sports drinks. Most have carbs for fuel and extra sodium plus maybe potassium and other minerals and electrolytes. If you are dripping sweat or exercising for more than 2 hours, you may well need something like a sports drinks. If you do want to drink just plain water then please snack on something like salted pretzels or peanuts.

Excess sodium and carbs in your body are bad. Insufficient sodium and carbs can be worse.

I’m going on what I’ve read, I’m not a cardiologist. nonetheless studies have shown a high potassium diet can reduce or negate the negative effects of sodium in salt sensitive people.

I have a friend who was recently hospitalized for lack of sodium (on a stupid diet).

I think he sustained some actual brain damage. He is not the same guy.

Minimum intake should be 2300 mg/day.

http://www.nytimes.com/2013/05/15/health/panel-finds-no-benefit-in-sharply-restricting-sodium.html?pagewanted=all&_r=1&

According to the latest NEJM study, sodium intake below 3,000 mg/day was associated with increased risk of death and cardiovascular events:

http://www.nejm.org/doi/full/10.1056/NEJMoa1311889?query=featured_home#t=articleTop

Your kidneys will excrete an excess of salt and keep it in if there is no excess. Your sweat glands are less advanced, they excrete about 0.9 grams of sodium per liter according to Wikipedia. Which is strange, because I thought blood plasma had 0.9 grams of salt (40% sodium + 60% chlorine) per liter, but unhelpfully Wikipedia lists the sodium content of plasma in millimoles/liter rather than gram/liter…

The amount you need to take in (if you don’t sweat more than average, I assume) is often cited as 500 mg/day, which is 1250 mg salt a day. You’ll get that much eating less than three slices of bread a day. Or a chicken breast. Unprocessed plant foods have almost no sodium, though.

Interestingly, humans have a tendency to eat at least 6 g salt (2400 mg sodium) per day, which suggests (but far from proves) that this is a good amount for the human body.

The diets in most developed nations usually has more than enough sodium in it. A exception may be if you sweat a lot for a long time. For example there have been people who have gotten ill and even died from drinking plain water while sweating during things like a marathon run. When I do things like a 50 to 100 mile bike ride, I consume sports drinks, like Gatorade, which contain extra sodium. I’ll also eat things like PayDay candy bars which have a lot of sodium.

I checked my bread label, and now me are confused.

It says: Serving size, 1 slice. Sodium, 170 mg., 7% of Daily Value.

Okay, so three slices = 510 mg, very much like what iljitsch says here. But what of that 7% statistic? Three slices of that only adds up to 21%, not 100%. Is that only the minimum survivable intake, as opposed to optimal intake? What is wrong here? (Am I being ignorant of what “Daily Value” actually means?)

I wouldn’t worry about wiki TMI.
170 mg sodium ~ 7% DV
2400 mg sodium = 100% DV