Two recipes on our dinner menu this week call for wine. White wine for the linguini with clams. And red wine for the meat in the crock pot.
But neither specify which type of white or red wine is best.
I know what I like to drink, but I’m not sure what is best in recipes. I just went to the store and found the cheapest white and red I could find, but I’m not sure that’s the best tactic.
What kind of wine do you buy for recipes? Does it matter what kind of recipe it is? Tips?