I’m going to a friend’s tomorrow for Thanksgiving and while she sweetly said I don’t need to bring anything other than something small, I feel like I’m not contributing. So, I decided to make some yummy pizzelle as they are both delicious and easy.
I’d like to jazz up the pizzelle, though, so I was considering making some chocolate. Then it hit me: I could form them into little tubes and make a cannoli filling. Of course, the problem is that 1: I’ve never made cannoli before and 2: my Googling tells me I can’t make cannoli filling in anything ahead of time, because it will get soggy and full of hate. True?
I’m here for ideas! Either to the pizzelle themselves or rolling them into something exciting. Halp!