I have about two cups or so of Splenda (the baking kind that measures like sugar) in my pantry. I want to use it before I move because I don’t want to take anything unecessary with me, but I don’t want to throw it away either.
I’m using this surplus of Splenda as an excuse to bake something decedant (as decedant as you can get without real sugar). Anybody have good, yummy recipes using Splenda? I’m not really interested in counting calories, Splenda just happends to be the available medium. I don’t want to pick something at random, because I’ve never baked with Splenda and don’t want to make something that will only work well with real sugar.