What to do with beef tenderloin steaks and ham steaks?

Just got the above mentioned items during a grandparent-mandated Costco run recently. Any suggestions for good recipies? I have about a pound and a half of the former and three individually wrapped slices of the latter.

Keep in mind that I don’t want to spend a fortune on ingredients, especially since certain staples that most people likely use regularly, like flour and oil, will rot and go to waste in my kitchen. And I promise not to complain if you incorporate ingredients I hate, like bell pepper; I’ll just ignore those or file those away for the distant day I actually like those foods. :slight_smile:

Any help appreciated! Thanks!

Steaks just need salt, pepper and heat. 5 minutes on each side for rare.