My parents recently went on holiday to Madagascar, and brought me back a bunch of vanilla pods. Maybe 20 of them (they’re kind of wedged in a bamboo container, and I’ve not pulled 'em all out to count).
I’m not a great cook, and I’ve never used them before, so what should I do with them? Any (vegetarian) recipe ideas?
I’d especially like easy cake recipes, as I’m going to be spending half of tomorrow attempting to bake cakes. Thanks in advance!