What was the point of ordering the Israelites to not leaven their bread as they prepared to depart Egypt?

AIUI, the Cliff’s Notes version of the current theory of how the mythical/historical parts of the Bible were written, which I’ve seen called “the supplementary hypothesis”, goes something like this;

  • Before the fall of Samaria in 720 BC, the northern and southern kingdoms had distinct traditions of their history and religion. The southern tribes called their god Yahweh and believed he was incorporeal but metaphysically present in Jerusalem and had a priesthood that claimed descent from Moses. The northern tribes called their god El and worshipped him as a golden bull, with temples in Bethel and Dan, and a priesthood claiming descent from Aaron. Both groups also associated their god with mountaintops and had secondary temples in “high places” throughout the kingdoms. The Holiness Code, which would later become part of the P source, develops gradually over several centuries during this time. Several of the “poems” that appear in the Torah, such as the song of Miriam, the song of Deborah, and Moses’ speech in Deuteronomy 32, also date from this era.
  • After the fall of Samaria, the northern Israelites who were not taken as slaves and refused to assimilate into Assyrian culture fled south, where tribal identities became muddied and lost due to intermarriage and the tribes no longer living in distinct territories. The two traditions begin to intermingle at this time but there is conflict over whose version is right.
  • During the reign of King Josiah, a member of the Mushite priesthood who we call the Deuteronomist (speculated to have been the prophet Jeremiah) composed most of the book of Deuteronomy as an argument for the supremacy of the Mushite/Yahwist POV, and presented it to Josiah as being a lost document from the days of Moses that had been found in a storeroom in the Temple. Based on this document, Josiah enacted a wide-ranging religious reform, ordering the high places destroyed and centering all religious practice at the temple in Jerusalem, and in particular enacting a ban on idolatry aimed at the bull cult of El. The story about Aaron, the progenitor of the northern priesthood, being the creator of the golden calf originates around this time.
  • Around the same time, the Deuteronomist composes a hagiographic history of the Israelites from the death of Moses to the present day, which emphasizes Josiah as being the rightful successor to Moses and David and the fulfillment of prophecy. This history becomes the books of Joshua, Judges, Samuel, and Kings. This same author also writes the book of Jeremiah.
  • After the fall of Judah and the beginning of the Babylonian exile, a second author writes an addendum to Kings which details the reigns of the last few kings and the fall of the kingdom.
  • During the period between the fall of Samaria and the end of the exile, the traditions of the northern and southern kingdoms begin to coalesce into a single narrative, which comprises the J and E sections of the Torah.
  • After Persia conquers Babylon and Cyrus grants home rule to the Jews, Ezra and Nehemiah are charged with reconstructing the priesthood, overseeing the rebuilding of the Temple, and standardizing Jewish religion and practice. The reconstituted priesthood follows the legacy of the southern Mushite priesthood, but now claims Aaronic descent instead. The P source is written at this time to codify the laws and establish an official version of ancient history and the life of Moses, incorporating the Holiness Code, while J+E continues to evolve as folk tradition.
  • At some point in the subsequent two centuries, J+E is combined with P to create the books of Genesis, Exodus, Leviticus, and Numbers. Deuteronomy is then appended to the end of this text with a few addendums to tie it into the narrative.
  • By the beginning of the rabbinic era, the history of how these texts coalesced into a single document is forgotten, and it becomes an article of faith that the whole of the Torah was written by Moses, including the parts about his future and his own death, as dictated to him by God during the theophany on Mt. Sinai.

I just want to add, for anyone who grew up in my linguistic tradition, that this is the northern kingdom, usually called Israel, which was ethically related to the southern kingdom, usually called Judah. Both are described in the Bible as having once been the kingdom of David, but they split into two (Israel and Judea) after the death of Solomon, as described in Kings 11+

(because i find it really confusing that you call it Samaria.)

For one thing preparing unleavened bread was a lot quicker than making leavened bread. I can totally see “pre-Jews”, Egyptians, etc. enjoying crackers, because that’s more or less what matzo are. Also, they last longer than bread so something of the sort was probably used by all sorts of travelers back in the day.

Incorporating something like that into some sort of ritual wouldn’t be at all surprising.

Oh, definitely it keeps MUCH better. It’s not exactly hardtack but an opened box of matzoh keeps very well as long as it is kept dry, which wouldn’t be hard in an arid region. The downside is that it is fragile and can break up easily. Which trait is taken advantage of in the making of “matzoh meal” which is used for all sorts of recipes even today.

Yeah, that’s kind of one of the fun parts.

Although now Sukkot is supposed to commemorate our distant ancestors living in tents while wandering around the desert for 40 years. Is that retconned? I have no idea. Also, the “40 years” may not be at all literal as the number 40 had all sorts of symbolic meaning.

But getting back to Exodus - if the Hebrew authorities wanted to have a festival commemorating the Jews leaving Egypt then “let’s eat travel food” makes as much sense as anything else. Unleavened bread baked into cracker form keeps a long time and was probably commonly used by travelers (and for all I know may still be in that part of the world). In a sense, it doesn’t matter if the Exodus account was literal or mythical, changing one’s diet during that time is part of the celebration and a food one would use when leaving town in a hurry being featured makes sense.

Actually you DO finish baking - failure to finish baking dough means it’s going to rise. The purpose of making matzoh thin is so that it cooks quickly - 2, maybe 3 minutes tops. Then you have a food that you can travel with that won’t go bad for a very long time.

  1. So they could leave town quickly
  2. So their bread would be in a form that could survive for weeks/months/years without going bad as they left on a multi-year journey.

Yep, basically like saltines. Actually, due to food allergies I avoid most saltines and use matzoh instead because plain matzoh contains 2 ingredients: wheat and salt. You can also get them unsalted.

IF the environment is humid enough yes, matzoh can soften and get nasty but for whatever reason it seems to happen much less often with matzoh than other crackers based on my experience of eating such foods for 60+ years.

I routinely eat matzoh that are a year old, even if most of that year they’ve been sitting in an open box. (I can easily pick up a year’s supply post-passover when stores are getting rid of whatever didn’t sell briskly enough before/during the holiday)

The city of Samaria was the capital of the kingdom, and Wikipedia gives it as an alternate name for the kingdom itself. I use it to disambiguate it from the entirety of the Israelite nation.

The Bible consistently refers to Israel and Judah. And says that God told Solomon “i will take your kingdom away from your heirs, I’ll just leave you one little piece so i still get sacrifices in Jerusalem”.

I have to think that the Bible is the most popular source for people to know about the area.