Sparkling bottled water.
Tap water from our own well. Same water I’ve been drinking for the last 53 years.
I can’t stand the taste of some tap water, including what I get at home. I can’t even use it for coffee or tea. So I use generic distilled water, which I buy in gallons.
R / O filtered tap water. Taste of the tap water here is fine, but the quality is a little sketchy. I prefer my water unleaded.
Tap, filtered by the LG filter in my Kenmore Elite fridge.
Straight from the tap, except in summer when it’s from a bottle in the refrigerator which was filled straight from the tap.
Tap at home and at restaurants. Our water here is fresh off a glacier, then treated to be very safe and clean - I don’t think you can get better water out of a bottle.
I’d drunk plain old tap water all my life, in cities from Sydney to Vancouver to London to Baltimore, but here in San Diego i have to put it through a Brita, and even then it still doesn’t taste great.
Brita filtered. But when I am in NYC, only tap. Best water in the world.
Tap.
Bottled water stored, in case of natural disaster.
Brita filtered well water, about two pitchers per day, including coffee and ice trays.
Las Vegas water sucks big time, but our fridge has a filter so we get clean ice and cold water from it.
I only take a small sip from the tap in the morning when taking my daily aspirin - otherwise, would never think of drinking from the tap here.
Tap water. It’s very hard here but I grew up with it and like the taste - in fact when I go to areas with soft water I don’t really like it.
The only downside is that it doesn’t make very good tea.
I have 3 bottles I fill with tap water. Then put in refrigerator.
Tap water. It’s cheap and healthy.
Tap, I’m not paying for water.
We’re used to our hard, mineral water too - when we travel around, we run into soft water sometimes, and it weirds us right the hell out - when you bathe, it feels like the water is slimy. It does feel good on my itchy skin and scalp, though.