Microarrays are great for figuring out what pieces of a persons DNA code look like, but what do they taste like? If I were to open up an affy chip and lick it would it be salty, or sour or metallic? Need answer fast!
It would probably taste like whatever material the chip is made of , plastic I guess. Don’t think there is enough DNA there to give it a different taste. I work with people who analyze microarray data so when I go back to work next month I will ask if any of them have tasted a chip.
Sour cream and onion.
If you lick the micro-array I would be asking it what you tasted like.
It didn’t fair well in Doritos test markets.
Expect the Mega-array to do better.