I cooked some eggs today for egg salad. When I cut one of them open, the yolk was a creamy white, instead of the usual yellow. The egg looked otherwise normal, smelled fine, and had the usual texture. On the outer part of the yolk that would normally turn a little gray, it was pure white.
It made me wonder what would cause it, just a random mutation, or something else? Would the egg, if fertilized, turn out to be an albino?
The egg salad is currently lurking in the fridge. I imagine it’s safe to eat. If you don’t hear back you’ll know why…