What would you order for your last meal?

In My Humble Opinion
21

While it’s being made…a Six Pack of various Stone brewery IPAs…

Filet Mignon, baked potato with bacon, sour cream and chives, green beans with sauteed mushrooms and onions, more sauteed mushrooms, salad with blue cheese dressing and croutons. A bottle of Cabernet or Merlot to wash it down…

and now that the appetizer is out of the way…

Lobster Thermadore from Chateau Changs.
Clam Chowder in a bread bowl from Fisherman’s Wharf in SF.
Hot and sour soup from Golden Chopsticks.
Double-Double from In-n-Out.
Spaghetti Bolognese and Rigatoni from Marineli’s at the M Resort.
Another bottle of Cabernet and/or Merlot.

The wife’s Lemon Marangue Pie, chocolate chip cookies and brownies.

BUCKET!!!

22

Small mixed greens salad (that bleu cheese is sounding mighty fine)

Prime rib with au jus.
Smashed garlic potatoes
Pepsi.

Desert: Frozen margarita and raspberry cheesecake with white chocolate whipped frosting

I’m hoping they kill me before the stomach cramps set in.

23

Okay I’m game:

Chicken Greek Salad, hold the olives (Italian Dressing)
Bowl of New England Clam Chowder (oyster crackers)
Fisherman’s Platter w/calamari instead of shrimp) (tartar)
Boiled Lobster Dinner (with all the fixings)
Apple Crisp AND Chocolate Fudge Cake
sleeve of Diet Pepsi

24

One hundred fifty hash brownies.

25

Dom Perignon and a good dry cabernet or merlot

Half a dozen large oysters with vinegar and hot sauce dip

Small servings of:
very thin salmon carpaccio
beluga caviar and truffles
fried ox brain
curried chicken hind quarter
chili shrimp (Japanese-style)
small porterhouse - medium

Dessert: roasted chestnuts shelled and boiled in condensed milk, chilled, and topped with heavy cream

An orange and 8 oz Coke

Folger’s instant coffee

One Havana

“I am Farouk!”

26

I read that as long pork barbeque, no wonder you’d be on deathrow

27

Since we’re discussing a last meal before an execution, then there is really only one choice:

An everlasting gobstopper.