Haggis with Neeps and Taters (made all fancy schmancy style) with a tall glass of good whiskey and about two or three black and tans. Of course you could order just about anything you ever wanted, just not eat it all, or if you did you wouldn’t have to worry about gaining weight Other things I would consider would be the hot wings, a hot dog from a ballpark, and some of that good curry fries.
I wish I could remember the name of the website that chronicles the last meals of about 50 (former) death row inmates. It was pretty funny, in a morbid sort of way. Interesting to find out what you AREN’T allowed to have as an inmate.
Mine? A ton of fried shrimp, medium-rare filet, basmati rice, an artichoke with melted butter, a green salad with a balsalmic or caesar dressing, cheescake, and Kona coffee to wash it all down.
IIRC from when McVeigh was executed, the federal execution protocols allow a final meal of no more than $20. Now I’m not a believer in coddling criminals, and I know there has to be some limit or some smartass would order a couple of pounds of that $100/lb. beef from Japan (and what’s up with THAT anyhow?) but damn if $20 isn’t chintzy for one’s last meal on Earth!
Fried chicken
Mashed potatoes/gravy
Fried okra
sliced tomatos
Sweet tea
Some more fried okra
Blackeyed peas/ with a slice of raw onion
Fordhook lima beans/w/butter
Cornbread
Some more fried okra
Pecan pie
Banana pudding
I would surely die happy…
and I’m sure I would “JUST DIE” if I had to eat some of those
things listed on the previous post… GAG!!!
12 oz. Black-Angus Ribeye steak marinated in Worcestershire sauce, cooked to a nice Medium…homemade mashed 'tatoes with a lake of hot cream gravy in the middle…piping hot jalapeno cornbread loaded down with REAL butter, not that wussy margarine crap…fresh hot homemade apple pie with a scoop of vanilla ice cream on top…and a six-pack of JW Dundee’s Honey Brown Lager to wash it down with…
[sub]now I’m all hungry…[/sub]
Sushi platter featuring Eel, Tuna, Salmon, Octopus, etc. I would like to specify the kind that sits on the lump of rice and not the kind that is rolled up.
A lightly spiced, perfectly cooked samosa with that yummy, almost sweet sauce that comes out with the burn-your-mouth chutneys.
Fresh Sardines in a lemon, garlic, olive oil marinade.
Salad
Spring greens with artichoke hearts, red, yellow, and orange peppers, red onion, dried sour cherries, goat cheese and raspberry vinagrette.
Main Course
Not sure yet
Sides
Lightly seasoned steamed spinach with a touch of vinegar.
I want a pound of fried bacon, a pound of chicken fried steak with gravy, french fries, garlic toast, one scoop of every flavor of Ben&Jerry’s with real whipped cream on top, and one bottle each of red and white wine.