Sorry folks, this turned into a novel, but I really just wanted to contribute my personal story…
I am an American, and have been living in the UK for the last 3 years. I was a classic American, eating classic American food. I went to the gym intermittently, played soccer 2-3 times per week (full 90 minute games). I was pretty fit, but still weighed far too much (around 250 lbs when I left the US). I’m 6’4 and pretty muscular, but this was fat.
When I first moved to the UK, I thought it was strange how small portions were. Appetizers were really small, and full main entrees were what I was used to calling appetizers. I always found myself eating more than anyone else at the table when I went out with English or European friends, and then would often get home and still be hungry. I put on even more weight, cracking the scales at 275lbs at one point.
After a business trip back to the U.S., the penny dropped - Americans eat too damn much, and we mostly eat crap on a regular basis. Our appetizers are European main dishes. Our mains are minimum half again (and usually twice) as large as European main dishes. Everything is fried, with sauces based on cream and with melted cheese on top. Europeans don’t eat nearly as much fried food, although the English are quite close. They eat fresh foods, prepared well, not just fried and covered with thick creamy sauce.
I stopped eating like an American, and started eating like a European. I stopped looking for bigger portions and just ate what everyone else did. I didn’t eat anymore when I got home after dinner with friends, and I avoided any fast-food meals (pizza, Burger King, KFC, whatever – they are all awful).
This lifestyle change, plus more exercise including lots of cardio and strength training, and I now weigh only 200lbs, feel fantastic, have energy reserves I never knew existed, and can’t believe I ever looked and felt that bad.
The answers are easy, and have been repeated here several times – eat less, eat better, move more.
But here’s the real trick – it took me 9 months to get here. And it took discipline. And it took not doing things my body / brain wanted me to. It took cooking at home most nights. It took not getting food delivery late at night because I was too tired to cook something. It took 4 regular (but small) meals during the day, rather than 2 big ones (one right before bed, of course!). It took eating more fresh fruit and veg, and cutting out creamy sauces and melted cheese on things.
So here are my tips for seeing something similar in your life:
CAVEAT - I don’t promise anything with this. I just know it worked for me.
- EAT LESS!
Let one plate be enough. Don’t get appetizers. Don’t eat dessert. Once a week, let the beast out and feed it, but the rest of the time be disciplined.
- EAT BETTER!
Don’t eat out all the time. Eat fresh vegetables and fruits. Don’t eat anything processed – this means anything that doesn’t look like it was just taken from an animal or a plant should be avoided.
- MOVE MORE!
Start really slowly – the first four weeks, starting from no exercise at all, you shouldn’t exercise more than 20 minutes steadily per day. Become more active in your everyday life. Walking up 4 flights of stairs is as much cardio activity as walking 1 mile. Walk to the corner store instead of driving. Ride your bike to work once a week if you can. Just keep moving! When you have a decent level of fitness to start with, then you can go to the gym and start getting the more intense workouts, but see a trainer for at least an orientation session. And try to keep variety in your exercise – doing the same thing, at the same time on the same day, every week, would just bore me to tears. (If you need a routine, ignore this last – just do what works for you).
But here’s a fourth one:
4. Set yourself realistic goals and milestones along the way!
You need to check your progress along the way, without depending on physical changes or the scale to tell you how you’re doing. My personal milestone was how fast I could run 5k (2.6 miles) on a course near my house. I went from 45 minutes (Sept ’03) to 25 minutes (now), but the trick was I timed myself every month. Now I run triathlons and am training for my first marathon in March.
And if anyone has a question about how good it can be, and how much you can achieve, I just completed the London Triathlon 2 weeks ago, my first one, in 3 hours and 20 minutes. This from a guy who couldn’t run 2 miles a year ago without having to stop…
Next stop is the London Marathon!