Y’know, you’d think, being as old as I am, that I’d, you know…learn not to keep opening these links, but obviously, I am brain dead and have never learned from my mistakes.
I now have ripped my eyeballs from their sockets and given my cat a heart attack from the shrieking that ensued after seeing that effin’ camel spider.
May all you spider nuts rot in Hell.
[sub]and no, I have no idea why I keep returning to this thread. Leave me alone, willya??[/sub]
Quick factoid. (Learned on Discovery Channel) About 2/3 of the world’s biomass passes through the digestive tracts of spiders, mostly in the form of insects. If not for spiders, we would all starve to death because there would be no way to raise crops with out the insects eating them. Spiders are your (furry, eight-legged, carnivourous, nightmare-inducing) friends
Jesus H. Tapdancing Christ- I would have unloaded my 22 on it, I don’t care what anyone says. An audible thump? That phrase is going to stick in my brain forever on an endless loop, just like the many horrible things I’ve read that Stephen King wrote.
Am I alone in thinking that a goliath spider would probably make a heck of a meal, if cleaned and cooked properly? Maybe sauteed in butter, served kind of like crab with the legs ready-to-crack and suck on. Arthropods are arthropods, after all, and spiders are relatively common (more common than king crab, at least).
Use pigeons or seagulls as bait. We got a ton of seagulls around here, all of them goddamned useless, noisy, and messy. I’d love to see some goliath spiders attacking seagulls.
(Sorry for any lossage of recently-eaten meals. Chalk it up to my basic geek nature, and maybe some repressed evil. ;))
If the toxin is still dangerous after cooking, well, can we say ‘Japanese market’? (Any culture that eats pufferfish is bound to go for a puny spider.)