News to me. Interesting.
These things till about 3 years ago.
After breaking fingernails and leaving tooth marks on lego for years I decided I should invent a lego seperating tool. Before I started however I thought I should google it to make sure there wasn’t already something out there.
Sure enough, there they were:smack:.
I recently saw a portable speaker shaped like a cube, and thought “Wow! A Rubik’s cube speaker would be so cool.” Yes, it is
Biscuits and gravy are great together! But not *those *kind of biscuits and not *that *type of gravy. What those of us in the US call a biscuit is thistype of thing, not sweet at all and with a soft texture. And the gravy that usually goes on that type of biscuit is a white sausage gravy. In fact, I’ve never had “Biscuits and gravy” with any other type of gravy, and I’ve only rarely seen that gravy served apart from biscuits. I would go so far as to say that true southern-US style biscuits and gravy is a gestalt food and can’t really be thought of as just the combination of any old biscuits and any old gravy. You can, however, serve those biscuits alone, with butter, with jam/preserves, or with other (typically) breakfast items.
The type of biscuits you linked would usually be called some form of ‘cookies’ or possibly wafers in the US. The brown gravy in your link would be served over something like a beef-roast (same as in the UK?) and is well-known here in the US, but it’s not the same as the gravy used over biscuits. I’m sure you are well aware of some of those differences in terminology, but I wasn’t clear from your post just to what level.
That’s old hat. The new “in” thing is “ball ironing.” George Clooney had this done. Some men apparently don’t care for wrinkles down there.
And before you cringe in horror, it’s done with a laser, not a clothes iron.
Yep every baseball is rubbed with New Jersey mud. Major and minor leagues.
If you really wanted to, although they seem undercooked when they are in b+g per se in order to impart a somewhat doughy flavor. I think that they are substantially the same as regular breakfast biscuits so you could probably server them alone if you cooked them more.
I’m not a big b+g fan though so I may be wrong.
Breakfast sausage being ground (“minced”) pork seasoned with cloves, sage, and possibly some hot red pepper flakes. The gravy is simplicity itself: crumbled browned sausage meat, some finely chopped onion, salt, pepper, milk, and flour. Spoon over hot buttered biscuits (“soda bread”) and add more freshly ground pepper and you have a breakfast dish that is to die for! 
Does that actually make you cringe less?
And no one is quite sure where the mud is from, precisely. It’s a closely-guarded secret.
That said, I’ve never actually seen this done. I need to get on that.
Bubble-gum flavoured apples. (And no, I haven’t tasted them.)
It does sound like a “Do you expect me to talk?” moment, doesn’t it? :rolleyes:
I totally mis-read that as “apple-flavored bubble gum” and thought, “I’d try that!”
That’s one version. I won’t post mine, as I nearly got into a fight with another poster after he told me that mine wasn’t “authentic”. Bah!
Going to Thailand for cheap dental and medical treatments. Someone just told me about it a week or so ago. I haven’t researched it myself, but this is an educated young coworker who has friends who’ve successfully done it.
I may check into it.
The old sack lift,
for guys that don’t want a wash when they sit on the crapper.
Heard Nick Nolte or was it Gary Busey? had it done.
also
A comedian has a joke about tatooing a bar on his inner thigh where his sack hangs to every year
and after 10-20 years tell his grand kids to look at the tat and see your future.
sagging tits 
“Authentic” is however your mama or your granny made the dish.
Nana was Italian so I guess authentic to me is how the Army cooks made it.
No, but the below line in the article does; there is not nearly enough brain bleach to unread this!
Next time you see a man with crow’s feet in the corners of his eyes, you will not be able to stop thinking about the wrinkles on his nut sack.