What's with the long shelf life of milk now

[Hello_Again]

@Balthisar

so although I can find good tasting milk, all of the milk is useless for many any type of cheese at all.

That should not be true. It doesn’t work as well but it does work for acid-precipitated farmer’s cheese – a paneer or ricotta-like cheese. Ingredients: milk, heat, acid (vinegar or lemon juice).

Here’s how.