When Good Cooks Go Bad: Wiener Gravy and Other Disasters

Actually, Wang-ka, I make Ro-tel dip all the time in the microwave. I’ve never had a problem, but you have to microwave it a little while, stir, microwave again, stir, etc. until it’s completely mixed up. And you should pour the Ro-tel in when you first start melting the cheese.

(For those who’ve never had it, Ro-tel dip is a can of Ro-tel tomatoes & green chiles and Velveeta, melted and mixed together. It’s similar to Wang-ka’s queso dip above. The milk is optional, but it does make for a smoother, creamier cheese dip. Oh, and adding hamburger meat is yummy. For more artery-clogging goodness, add a pint of sour cream to the mix after it’s melted.)

Ah, so.

Deadly has found a flaw in my recipe. Quite right, too… it IS possible to use a microwave… but it was quite some time before I was brave enough to try.

I’ll NEVER forget the horrible sharp flatulent sound that brick of Velveeta made when it exploded, or the horrible rending sound the microwave door made when it flew off the microwave, bounced off the kitchen door, and clattered limply to the floor.

We never got our security deposit back on that apartment, either…

My grandmother once accidentally used sugar instead of flour when making battered fish. Mmmm…sweet, sticky fish cakes…

Bless your heart! I was looking for that book as a gift for my uncle (who has made more than a few frightening dishes in his time), but I couldn’t remember the title or the author. Thanks for the link!

Same thing happened to me when I tried making fudge with Splenda. Evidently, though it’s made from sugar it doesn’t act like sugar. I decided something was wrong when I noticed that the teperature on the candy thermometer started going down. That’s when I took the fudge off the stove to cool, but it didn’t cool enough to really set until I put it in the freezer overnight. It actually turned out pretty good, just a bit sticky and I ended up with about half as much as the recipe stated.

My wife is not the main cook in our household, so when she does venture into the realm of dinner prep, we need to be prepared for occasionally hazardous results.

She is a CPA and after tax season a few years ago had some time off and decided to cook while I was at work. Fried chicken based on her mother’s recipe. At the same time we were rehabbing an older two-story home. Being an efficient accountant, she decided to brown the chicken on the stove in the afternoon and finish it off when I got home. After the chicken was browned, she would work on reglazing an upstairs window.

She is working on the window from the outside on top of the porch roof, when she hears a beeping noise she at first attributes to some construction equipment down the street. Soon, however, smoke is roiling out the second story window. Instead of climbing down and calling the FD, she goes back into the house, down the stairs and into the kitchen, where amidst the smoke she sees the fire on top of the stove. Ignoring the $35 fire extinguisher I purchased for just such an occasion, she picks up the squirt hose from the sink and proceeds to put the fire out. Water on an electric stove. Then calls the FD. Then gets advice from the firemen that should she wish to fight fires in the future she should get some training. And when cooking with oil it is better to remove the pan from the electric burner and turn off said burner. Having survived with no burns, electrical shock or smoke inhalation she proceeds to call her mother.

I am blissfully unaware of the entire episode until I arrive home. We have been married a few years, so I was pleasantly surprised when she comes bounding out the back door to greet me before I even get out of the car. She opens my car door and quickly announces “you can’t yell at me!” Uh oh. Then my insurance agent walks out of the back door with a beer in his hand, kind of smirking. Big sinking feeling. Several thousand dollars and a few months later, a remodeled kitchen and dinning room.

Whenever she decides to do some home improvement in our latest house, she asks me if I want her to fry some chicken.

I think Wang-Ka has a bright future here on the boards. :smiley:

One of the delicacies of the Penn State dining commons was “Tuscan Pasta” which was macaroni with BBQ sauce all over it.

BBQ & noodles can be good.

The night I met the Gorilla sticks out in my mind, when it comes to cooking stories.

I’d met his roommate, Max, at the place I worked at the time, and Max had suggested we all get together for dinner. He mentioned that his roommate would make dinner, and since everyone had heard about my insane videotape collection, perhaps I could bring some videos?

It sounded good to me. About then… the phone rang.

I picked it up. A crazy high pitched voice screamed and jibbered at me. I recognized Max’s name though. “It’s for you… I think,” I said, handing Max the phone.

Max looked at me funny, and took the phone. He listened for a minute, and his face showed shock. “Holy CRAP!” he cried. “That was Gorilla! My house is on fire! We’ve got to get over there, NOW!”

And Max ran out the door.

I followed, stopping to lock the front door, and to ponder why Max had a gorilla, and how it had gotten my phone number.

We ran through the darkened evening streets. In the distance, I heard sirens, of fire engines to come. Max was a skinny little bugger, and I had to run hard to keep him in sight. Fortunately, he didn’t live more than a few blocks from my place. He ran into a complex of apartment buildings, and into a little breezeway between two buildings… and stopped cold.

When I caught up with him, I saw why. The pavement was covered with broken glass. This one apartment faced into the breezeway, and the two large windows flanking the front door had blown out. Max stood there in shock. Plainly, this was his apartment. Cautiously, I stepped into the breezeway. The front door was standing wide open, which may have saved it from being blasted off the hinges.

About then, a hairy man wearing a towel ran out into the breezeway. “Max!” he cried. “It’s okay! It’s all right! I-- YEAAARGH!”

Seizing his foot, he hopped backwards into the apartment. He was barefoot. I guess he hadn’t noticed all the broken glass.

Max and I cautiously stepped forward, and peered into the open window. The apartment did not appear to be on fire. Nothing was burning. There were no soot marks or black smears, or anything to indicate that it had been on fire. I noticed the aquarium sitting on the breakfast bar was shattered, though. I also didn’t see any gorilla. I did smell a strong odor of burnt hair, though. Was that it? Had they been meaning to serve the gorilla for dinner, and it had somehow managed to escape? That still didn’t explain how it had gotten my phone number, though…

Meanwhile, the hairy man continued to hop around the living room holding his foot. His towel fell off. He was naked. He fell down behind the couch, and I saw him no longer.

About then, the fire department showed up. It seems someone had reported a fire. Did we know anything about it?

Max and I couldn’t tell them anything.

About then, the hairy man emerged from behind the couch, firmly wrapped in his towel again, and limping slightly. Yes, he was the one who’d reported the fire. He was also the one who’d called my house.

Meanwhile, the firemen, in full firefighting gear, had spread through the apartment, looking for signs of fire. One noticed that one wall of the kitchen had scorch marks on it. He also noticed a twisted cylindrical thing on the kitchen floor. It looked like an exploded bombshell to me. What the %$#@ HAD these crazy people been meaning to serve me for supper?

About then, the hairy man began to explain himself… and the story fell into place:


Gorilla had set up a dinner date with his girlfriend and his roommate that evening. His roommate had mentioned that he worked with this guy who had every videotape ever released, and what say we invite him, and ask him to bring some videos? Gorilla was agreeable, and Max had set out on foot to my place. Meanwhile, Gorilla had showered, and begun dinner.

Dinner was a sort of open faced sandwich thing with chicken breasts and molten mozzerella that Gorilla called “Atomic Chicken”. It involved careful baking at medium temperatures. Gorilla was running back and forth between the kitchen and the bathroom, dressed only in his Fruit Of The Looms, trying to get cleaned and shaved and coiffed and make dinner at the same time. At one point, he was shaving himself by the reflection in the chrome parts of the stove. Kitchen utensils and hygiene supplies were scattered throughout the kitchen. He put on a pot of green beans to cook, and then went back to the bathroom to find his toothbrush.

While he was in there, he heard an explosion in the kitchen.

He ran back in… to find the kitchen in flames.

The entire north wall was ablaze. The stove was wrapped in flame. The kitchen was an inferno.

Gorilla stood there, goggling at it. What the fuck? He’d only been gone two seconds. How the hell does a fire this huge start in two seconds?

About then, a tiny part of his mind interrupted his ponderings to point out that his house was on fire, and to suggest that he do something about it.

Um… okay. How does one put a fire out? Water! You put water on it!

Gorilla ran to the sink, and turned on the water. It ran ineffectually out of the faucet into the sink. He began grabbing handfuls of it and throwing it at the burning wall. It didn’t seem to do much good. Was the fire SPREADING? Man, this wasn’t WORKING! How ELSE did one put out a fire?

Um… well… you BEAT it out!

Gorilla ran to the wall and began slapping at it. VERY briefly. He then jerked back sharply to blow on his newly hairless knuckles to cool them. Plainly, barehanded wasn’t going to work. What else was there to beat the fire out with? He cast around him for a dishtowel, a blanket, SOMETHING–

Nothing.

Desperate, he yanked off his tighty whities and frantically began trying to beat the fire out with them. He whacked the fire three or four times without much visible affect. On the fifth swing, he realized that his underwear was on fire, and let go of them to keep from getting burned.

After that, he decided to just stop doing anything and stand there and scream for a while. After several good screams, he felt a little better, but his house was still on fire, and now he was naked.

What else did one do when the house was on fire?

CALL THE FIRE DEPARTMENT!

He ran into the living room, grabbed the phone, and dialed 911, and yammered his address into it, adding "FIRE! FIRE! HAAAALLLPPP!!! before he slammed the phone down again. About then, it occurred to him that perhaps he should tell his roommate about this. He saw, on the notepad next to the phone, “Am at Doc’s, 555-6431”, so he called my place, and screamed at Max that the house was on fire.

Oddly enough, having successfully DONE something about it, he felt better, and lit a cigarette, and waited for the fire department to arrive. He took a drag, and glanced into the burning kitchen.

…and realized that he was sitting on his butt, naked, in a burning house. He was in actual physical danger.

His mouth dropped open, and his cigarette fell out of it.

Into his crotch.

I should probably point out that Gorilla was so rattled he hadn’t hung up the phone. Max was still standing there, listening to nothing. Suddenly, Gorilla began screaming, and Max was convinced that his roommate and bosom buddy was burning to death, and that’s when Max shouted at me and pelted out my front door.

Well, yeah, Gorilla WAS burning alive, just not quite the way Max thought.

Meanwhile, Gorilla had retrieved his smoke, and ran again into the burning kitchen. What the hell? What to do? It would take the fire department too LONG, what was he going to DO–

…and his eyes fell upon the fire extinguisher hanging in its little bracket, next to the stove.

I wasn’t there, of course. I can only imagine the look on Gorilla’s face. It must have looked exactly like in the movie Army Of Darkness, where Ash is facing the horrible undead monster in the pit… and suddenly, someone throws him his chainsaw.

Gorilla seized the fire extinguisher with alacrity… and burned himself on the hot metal. It hadn’t been IN the fire, but close enough long enough to heat up significantly. He dropped it.

It landed on his toe.

He hopped around screaming and cursing for a few seconds, all the time he could afford, and then grabbed the thing again. It was still too hot, but by Ghod, he was going to put the fire out. He grabbed the handle, aimed it at the fire, and squeezed the trigger.

Nothing happened.

He squeezed again. Nothing.

After that, he went a little nuts, and began beating the extinguisher against the burning wall, weeping and crying and screaming and cursing the evil rotten appliance that had so failed him and refused to put out the fire.

About then, he noticed that there was a tag hanging on the extinguisher. Of COURSE! Read the INSTRUCTIONS! He quickly backed away from the fire, and took the tag in hand to read it.

The tag was on fire.

Screaming and howling, he tore the tag away and slapped out the flames. Too late. It was unreadable.

At that point, he jumped up and down screaming, ready to break the damn extinguisher over SOMETHING–

–when he noticed the little ring/pin thingy sticking out of the trigger assembly. It was intended to prevent accidental discharge. Gorilla immediately slipped a finger through the ring and yanked–

–and it stopped. It was held onto the extinguisher by a little plastic loop, the same one the tag had been hanging on.

Gorilla yanked again, HARD. Nothing. It was too tough. It wouldn’t give or break.

Screaming and shrieking and howling like the damned, Bob PULLED–

–and the cord broke. The ring came free. Gorilla flung it across the room. The extinguisher was in hand now. The pin was gone. NOTHING would stop him from raining foamy death upon the enemy flames! And Gorilla spun around to face the burning wall and squeezed the trigger–

…the wall wasn’t on fire.

Gorilla let go of the trigger. He stood there and goggled.

The wall was not on fire.

Gorilla stood there some more. He stared. The wall was not on fire. The wall HAD BEEN on fire, but now was NOT. What the hell was this? How does a fire go from nothing to Firestorm in two seconds, and then from Inferno to nonexistence in two seconds? The wall wasn’t charred. Nothing seemed damaged.

Had… had there actually BEEN any fire? Was Gorilla losing his MIND?

He stepped forward … cautiously… and put his hand on the wall.

The wall was hot, hotter than it should have been, but not so hot that you’d think it had been burning. Hey, there were scorch marks, up near the ceiling! Gorilla felt the stove, and nearly burned himself on the hot metal.

Plainly, the wall HAD BEEN on fire… but now … was NOT.

A flicker of flame caught his attention! Dammit, the evil sneaky rotten fire had MOVED! It had OUTFLANKED HIM! He spun around, extinguisher at the ready!

A thin tailing of smoke and the stench of burnt vinyl flooring rose from a little white mound. Gorilla’s underwear was still on fire, where he had dropped them. Gorilla pointed the extinguisher, squeezed the trigger. The extinguisher worked fine, and killed the little flame immediately.

About then, he heard sirens, and someone screaming his name, nearby. Gorilla abruptly remembered that he was naked. He ran into the bathroom, to get a towel…

…and that was where we came in.

The firemen were mystified. The wall did have scorch marks, and SOMETHING, some sort of sudden thermal effect, had blown out the windows and shattered the aquarium… but what the heck was it? The firemen were quite knowledgeable about house fires, arson, and such. They knew any NUMBER of things that would cause a wall to burst into flames suddenly… but NONE that would suddenly vanish, leaving only traces of scorch instead of total destruction. What the hell?

About then, one of the firemen picked up the exploded bombshell looking thing. He looked it over, and then called Gorilla over.

It had once been a can of hair spray. “Where did you leave this last, before the explosion?” the fire chief asked.

Turned out he’d been doing his hair and shaving, all at the same time, right there on the stove, in the reflection off the chrome. He’d left the hairspray right on top of the stove. It had heated up and exploded, hosing the entire stove and the wall with wet hairspray, which had then ignited off the heat from the burner with the saucepan on it.

Fortunately, this particular brand hairspray didn’t BURN real hot, apparently. It hadn’t ignited the ceiling (although it had scorched it pretty well) or the drywall. The only things it really COULD ignite were flammables like clothing and paper… and when the fuel had burned out, the fire had simply vanished. Luckily for Gorilla.

The fire marshal gave Gorilla a nasty lecture about flammables and kitchen appliances. Gorilla stood there, head bobbing, yes-sir-no-sir-three-bags-full-sir, and took it. Max and I examined the rest of the apartment. Max mourned the loss of his beloved fish. Finally, the firemen left.

Gorilla staggered to the couch and lit another cigarette, to steady his shattered nerves. Max and I sat down with him. Man, what a night…

About then, a sort of thin, distant, grinding, shrieking noise was heard from the kitchen.

Gorilla about had a conniption fit, right there. WHAT THE HELL NOW?!?!

I leaped to my feet, ready to flee. This place was DANGEROUS!!!

Max leaped to his feet, too… but then walked into the kitchen, toward the source of the sound.

It was the somewhat melted, damaged but still functional, kitchen timer.

Dinner was ready.

:smiley:
Rue has cometition!
:smiley:

My disaster story is my own.

Back in the early 90’s I was in college. That winter I had moved out of the dorms and alone into an apartment. It was a nice change of pace and the non-communal shower and bathroom was refreshing.

Late one evening I tasked myself to not visit the local A&W but instead cook for myself. I went to the local ‘Super One’ and purchased a packet of schillings sloppy joe mix, a pound of beef, and a pan and spatula … oh, and a bag of hamburger buns. I was going to deflower my chef-hood with sloppy joes. Yes, I had never cooked anything more complicated than toast before.

Instructions … (1) Brown meat. What does that mean? At this juncture I thought calling my girlfriend would be a good idea … the problem was that she had moved recently and her new number was out in my car. Damn. I called information and asked the nice lady to connect me to her in Minneapolis. No good, she wasn’t home.

“Would you like to try another number?”
“Sure, lets try my mother in Eau Claire.”
Operator proceeds to connect me … busy signal.
“I’m sorry, she’s not in.”
"Could you please connect me to " girlfriends mother “please?”
“Certainly!”
Operator proceeds to connect me … no answer.
“Damn.”
“Sir, is there a problem? Would you like me to forward you to 911?”
“No, no emergency. I don’t know how to brown meat! I was hoping one of them could tell me.” :frowning:
“I can help you!”
Yes, the information operator informed me on how to brown meat. I thanked her and continued on my quest for sloppy joes. Where is the catastrophe? She neglected to tell me to drain the grease and I didn’t read the instructions that carefully. My sloppy joes were rather greasy but very tasty. The next day I had a horrendous stomach from it.

  1. My mother was an OK cook - she made pretty good sloppy joes - but insisted on calling them “liquid hamburgers.”
    Yes, it makes me think of that too.
  2. Grandmother kept everything in the freezer. If you asked for a bologna sandwich, she had to carve it into little frozen shards.She couldn’t understand why she had to hack away at what was supposed to be presliced meat.
  3. My father once put salt instead of sugar on his cereal. A child of the depression, he couldn’t bring himself to throw it away. So he ate it with running commentary “Oooh, there’s a lot in this bite…this one not so bad - wait - there’s a whole pocket of it now…”

Basic queso:

1 small brick of velveeta, cut into roughly 1" cubes
1 can of Rotel diced “tomatoes and chiles”
1 small crock pot (use ONLY the low setting or the queso WILL burn!)
When it looks like queso and the lumps are gone, enjoy.

Kitchen horror story:
When my sister was in her late teens, she decided to make fresh baked bread , so she gathered up all of the stuff and misread the recipe to say “a DISH of salt” instead of a dash, she used a ceral bowl full, it was lovely.

unclviny

Best cooking story EVER.

My grandma gave me a bunch of tomatoes last summer so I decided to make salsa. I began to chop up onions, cilantro, peppers and garlic, but wait, the recipe said to use 7 cloves of garlic. For some reason I thought a “clove” was the entire garlic bulb. So I put 7 BULBS of garlic into the salsa. It tasted good for the first few bites, but it was very strong. Having never made salsa, I just thought maybe it was spicy or something. Duh. I was so sick the next day, and for a month the smell of garlic permeated my kitchen. I still cannot eat salsa. I felt so silly that I never told anyone what I did, I just threw away the salsa.

When I was in the Army, we went out on a field exercise. Field chow, as a general rule -in our unit anyway- was not usually that bad. This day however, was the exception. My then SO (now wife) and I were relieved so that we could go eat. (relieved 'cuz we were kinda hungry and relieved because someone was covering our duties while we ate) On the menu was Salisbury steak, mashed potatos, veggies etc… After working our way through the line, we found a nice shady [sub]it was AZ, shade’s important[/sub] spot and sat down to eat. Everything tasted OK, but the potatos were a little… um off I guess is the best word. They definitely weren’t right, but we couldn’t put our finger on it. After taking a taste unfettered by gravy or butter, I was able to figure it out. Salt and sugar are both white crystalline substances and apparently were not well marked in the field kitchen. Luckily, we used sugar packets for our coffee at breakfast. Just the thought of salty coffee grosses me out!

Pebs

Hmmmm, the first meal I ever cook for LIONsob was many many years ago when we first met. We were both in relationships with other people and my then bf and I met LIONsob’s then gf, my then bf invited her to come for for dinner the next night and bring her bf. I cooked spaghetti with meat sauce. The problem was I forgot to drain the browned hamburger before adding it to the sauce,

When LIONsob and I became a couple years later I cooked a meal for his parents, cream gravy with hamburger over rice. I did remember to drain the meat this time. But this meal was prepared at the in-laws house and no one warned me that my father in law the chef alway took the shaker tops off the spices. I picked up a large plastic bottle of garlic powder and started to add a dash. At that moment LIONsob’s niece ran between myself and the stove, I looked down at this little year and a half old kid getting between me and the stove, and looked up to see the whole bottle of garlic powder emptied into the food.

Being stupid I asked LIONsob *what should I do *? He said stir it in ! I did. My mother in law wouldn’t let me throw this mess out, so the fridge reeked of garlic until it died and was replaced a few months later. I still think the garlic killed it. To this day 25 years later if the family is around and I am cooking the cry of HIDE THE GARLIC goes up. even though I have never made that mistake again. I learned a couple of lessons that day 1- always check the shaker tops on seasonings and never ask hubby what to do during a kitchen crisis.

The second time I made icecream, I was about 7 (ok my mom did most of it) we didn’t add enough eggs or cream. So when we went to go freeze the icecream we ended up with BUTTER.

Nasty liquid butter.

Oh and good things to make with velveta:

Vikki’s dip:

1 lb 95% lean hamburger
1 lb low fat velveta
3-5 cloves of garlic
1 small can diced green chilis
1 small can of salsa (I generally use hot)

Brown the meat w/ garlic and salt and pepper to taste. Drain, dump in the salsa, chilis and velveta. Turn to high, and stir until melted.

My dad sometimes takes some salsa and puts in some chunks of velveeta, microwaves it, and it works just fine.