When removing ruined meat from a infected fluid wound, why put the scraps on the patient's arm?

IANAD, I don’t have a clue about all the various things the structures or processes are named after.

Unrelated.

I don’t know if there was a dangerous artery nearby. I was just thinking that at the end there seemed to be a lot of red liquid pouring out of the hole, although it might have been diluted with other liquids.

How would it be harder to see? If anything, a white plate would be easier to see, because it would be yellowish reddish meat on a white plate, and not yellowish meat on yellowish skin. Plus, what if the skin moved around a bit and the meat fell off? Not to mention it could be dangerous if there were cuts on the skin.

Some people on the comments suggested it might have been packing tape.

Well, it looked reasonably professional as they had electric lights and white corridors going on there.

Here is the video of a small part of the operation here.

(NSFW) ItemFix - Social Video Factory

You can see at the end that once all of the pink pus/packing tape has been removed, there is a bunch of liquid pouring out that becomes bloody. I am wondering if this is just blood that built up after a long time, or is it fresh blood delivered by a blood vessel?