Where's the love for liverwurst?

[constanze]

1. At least under German labeling law, liverwurst is not primarily or only made out of liver, but from pigs meatn and fat, sometimes also from cow meat and fat.

Only about 10-20% of the sausage is actually made using pork liver, which is enough to give it a distinctive liver-taste. Other ingredients are meat, fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg.

2. I’m vegetarian now, but occasionally I get a yearning for liverwurst with mustard. The reformhaus has very good soy substitute liverwurst.