Where's the love for liverwurst?

[jz78817]

@chiroptera

I’ve recently rediscovered liverwurst and have been taking liverwurst sandwiches for lunch. I bought some at a nice little butcher - it’s much better than the grocery stuff in a tube. I put it on whole-grain bread with sliced radishes, cucumber, greens, mayo and mustard. Yum.

Universally, the reaction to liverwurst appears to be “eww, yuck.” Do that many people actually dislike the taste, or are they just reacting to the idea of anything made from liver?

I can take a few small samplings of it, but the stuff I’ve tried has a fairly “iron-y” taste which puts me off after a bit.

[dwyr]

By odd coincidence I just had a liver sausage sandwich. On a wheat roll smeared with spicy maple mustard. Very tasty but calorific so I don’t indulge very often.

[Brynda]

@April_R

ZOMBIE LIVERWURST THREAD!!!
Love the stuff, even though it smells and resembles canned catfood. Got some Boars Head brand light liverwurst from the deli today. Had three slices of it straight up already. Was supposed to be for sandwiches but I don’t think it’s gonna make it. Hehe

No one else in my family likes it other than my mom, dad, and 2 yr old baby girl. And since I don’t live anywhere near mom or dad, that means more for me and the baby!! Yay!

I get the liverwurst love (see above!), but what’s with the zombie love? Please consider just starting a new thread next time. I hates me some zombie threads.

[dropzone]

@Jophiel

But I recently discovered a butcher shop near my workplace that sells store-made liverwurst. Yum!

Wherezat?

[Ukulele_Ike]

If Biggirl is still checking in on this thread, she should try the house-made liverwurst at Jubilat Provisions, just a dozen blocks down the street from her on Brooklyn’s fabulous Fifth Avenue. That is some good liverwurst.

[Elendil_s_Heir]

Never cared for liverwurst, I must admit. The taste and mouthfeel both put me off.

[April_R]

@Brynda

I get the liverwurst love (see above!), but what’s with the zombie love? Please consider just starting a new thread next time. I hates me some zombie threads.

I didn’t see the point of starting a new thread when this perfectly good one already existed. Plus, I don’t have to explain myself to you spoil sport. Don’t like it don’t respond to it.

[FatOrangeCat]

The tradition in Spouse’s family is cheap store-bought sweet rolls (the kind in the foil tray), a layer of real butter, and braunschweiger on top. Sounds disgusting, but it actually is quite good.

[seal_cleaner]

@Brynda

Liverwurst on rye with mustard! That’s some major yum. But like WhyNot said, the fat content discourages me from eating it more than every couple of years.

And raw onion slices. Later, Listerine.

[zoid]

@seal_cleaner

And raw onion slices. Later, Listerine.

And chopped garlic dill pickles - NOT pickle relish.