So, I’m of Indian descent, and actually got back from a trip to India. I’ve noticed several times there that people eat a lot of white rice. I would estimate that my teenage cousins ate about 1.5 cups of dry rice per day. Yet most people in India are fairly thin, at least up until middle age, and even the larger ones tend not to be obese. In fact, the older, overweight population tends to be almost all female; I’ve seen very few overweight males.
Now granted, rice, yogurt, some veggies and lentils is about all they eat. However, pretty much my entire extended family is vegetarian and so they don’t really get too much protein, and, they really don’t exercise very much. Structured exercise is almost unheard of for the older generation, beyond maybe a 30 min daily walk, and these people don’t really do much physical work. I mean, the women cook daily, and that’s about it; they all have office jobs. They might walk a little, but not much more than your average city-dweller in the states.
My understanding is that a similar pattern of consumption and behavior exists in cities in East Asia, with the modification that people there do tend to eat meat, if not frequently. And my observation leads me to believe that East Asians are very thin, although there could be a confirmation bias there.
So anyways, I would think white carbs + little exercise would equal total obesity, but that doesn’t seem to be the case. Does anyone have any idea why this is?
Okay, also, I’ll admit it . . . I lurve white rice and am kind of looking for an excuse not to give it up I keep hearing that nutritionally it is Teh Great Satan, but it seems like in Asia people who are not farmers toiling all day are doing okay with it. I wonder if it’s more the processed foods that often accompany white rice (or the processing of the rice itself) in a Western diet that leads to obesity, and not the white rice inherently?
Oh, and finally, diabetes is a BIG problem in India, even among the skinny. So they’re not getting off eating their carbs scot-free.