I’m not a big fan of Pam and its analogues because I don’t know what’s in the propellant, but based on how it smells, I’m pretty sure that I don’t want to eat it.
I have two of the pressurized oil misters, one with olive oil and one with canola oil. They work beautifully and no added chemicals.
I use the Pam olive oil can to be able to use only a minimal amount of olive oil. Do you fill these misters with oil or do you buy them filled and pressurized? Could you point me to an example?
This is the most popular brand, it seems, on Amazon. You put in your own oil, so you can use whatever type you like, olive, corn, canola, grapeseed, peanut, whatever. As I mentioned, I have one of olive, one of canola. You fill the canister half way with oil, then add the pressure yourself, by pumping the lid up and down several times. It will spray for about 10-15 seconds for each pressurization, which is enough to coat a 9x13 pan for non-stick purposes. Very handy.
Pam is vile, but even if it was manna from heaven I wouldn’t buy it because of their recent commercials. Has anyone seen the one with the kids banging on the table and screaming for cupcakes while the mom has a nervous breakdown trying to get the cupcakes out of the tin? I can think of a whole bunch of things those brats would get from me with that behavior, and you can bet your ass none of them are “cupcakes”.