You do have lousy luck, Teela!!
What? 
[QUOTE=lieu]
In their defense, PigIron refrigerators just didn’t market very well.
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Daddy, why does all the food taste like pennies?
[QUOTE=Jurph]
This, in the city that is constantly repainting its bridge? Maybe the 38 painters employed to keep that bridge orange can be founding members. They should at least get honorary membership cards.
[/QUOTE]
If they didn’t constantly repaint the Golden Gate Bridge, the salt fog off the ocean would eat it. Seriously. The Bay Bridge gets repainted constantly too, except it’s gray instead.
[QUOTE=AskNott]
They don’t call it stainfree steel. But it will stain less. It will even rust under some conditions. I’ve seen German knives with the blade stamped “rostfrei” (rust free.) That’s a bit less accurate.
[/QUOTE]
To clear up confusion (since “-less” is often construed to mean the same as “-free” in English) they should have called it stainoccasionally steel.
[QUOTE=Giles]
If it were non-stainless steel then, unless it had some coating like tin, chromium or paint, it would quickly get coated with rust in the normal kitchen – and that rust wold be much harder to get rid of than your fingerprints.
[/QUOTE]
You say that like it’s a bad thing. Industrial grunge finishes might be the next big thing.