Never tried salt, but when we ordered Spinach Alfredo(Best pizza ever!) from Papa John’s, it came with a small pack of garlic salt like seasoning.
The combination was heavenly…
People, people…the only proper addition to pizza is HOT SAUCE!
Preferably Frank’s Red Hot.
Trust me…if you like anything spicy, try your next pepperoni pie with a little Frank’s heat. You’ll never go back!
OH! Hot sauce! I forgot about that! I’ve put hot sauce on my pizza! Yummy! I’ve also put red pepper flakes. 
Red peppers are a must on pizza. Salt? Yuck! I never put salt on anything. I hate the bloated feeling.
I salt my pizza but I’ll put hot sauce on it if it’s available. Hot sauce is just salt and vinegar and peppers, though.
If there’s no hot sauce available, I definitely salt it.
Sometimes I won’t salt it if there’s pepperoni on it, which is quite salty. My wife salts the shit out of her pizza, pepperoni or no.
Still, there’s salt in the cheese, salt in the crust and salt in the sauce so you shouldn’t have to add any salt. But, some of us just salt EVERYTHING.
I salt my bagels. I know a guy who salts his beer. I’ve tried that and I could see the appeal, but I still don’t salt it.
Dude, everyone on EARTH salts their french fries. That’s like salting popcorn. For some of us, the French Fry is just a salt delivery vehicle. My wife (she’s a fiend) wipes the excess salt off her plate with her last french fries.
Salt salt,
Salt.
I put salt on peanut butter sandwiches.
I put salt on fresh fruit.
French fries? Never salty enough.
I have my own salt block.
Of course I put salt on pizza.
Yes, I am a pizza salter.
Of course I salt everything.
Let me tell you about my husband’s co-worker, Mr. Heart attack waiting to happen.
He gets a conayiner of extra sauce and next to it, he puts a salt pile. PILE.
He then dips the pizza in the sauce and then dips it in the pile.
He also salts his salad.
Plain slice = add salt
100% Italian and 95% of my pizza consumption is of home made pizza.
Even take out pizza, if plain, gets salt sprinkled.
I salt my salad. Some of you don’t seem to realize that salt makes everything better. Here’s what Cecil says, “Actually, the popularity of common salt (sodium chloride, or NaCl) is pretty easy to account for. It stimulates one of the primary sensations of taste, via the salt-sensing taste buds at the tip of the tongue.”
For me, salt basically seems to open up my flavor receptors, to put in in layman’s terms. To me, if something tastes good, salt makes it taste better.
Furthermore, I don’t think salt is bad for people.
However, I think salt-substitute is bad for people.
I occasionally salt my pizza. It depends on where I get it from, since every pizza joint has their own unique slant on what a proper pizza is. Some times, a pizza seems to need salt, and other times, it doesn’t. I haven’t yet met a pizza slice that hasn’t benefitted from the addition of parmesan cheese and judicious application of red pepper flakes. Garlic salt I can take or leave, since I’m definitely not a member of the school that feels that there’s no such thing as too much garlic.
And, on a side note, hot sauce and bleu cheese on pizza is awesome. Several of the local pizzerias offer a buffalo chicken pizza, which has wing sauce instead of marinara sauce, is topped with chunks of chicken, and served with bleu cheese dressing on the side. It makes me salivate just thinking about it. It’s also so profoundly unhealthy that you can feel your arteries hardening just looking at it. It’s something I indulge in a couple of times a year, if that.
It depends on the pizza. If I’m having my usual, pepperoni and green olive, the green olives definitely make the pizza salty enough as is. If I’m having a plain cheese pizza (such as I had last night), I will add a sprinkling of salt. Plain cheese is too bland to me otherwise. Parmesan is always added, no matter what kind of pizza I’m eating.
Mayonnaise on Pizza is the way forward
salt is just wierd
For me, I like cheese pizza with lotsa’ sauce. Some things that I still like to dip my pizza in, is Ketchup and/or Honey BBQ Sauce…or even Thousand Island Dressing.
Better yet, there’s straight-up Syrup of Ipecac! Same results, lower price, and you get multiple uses per bottle!
Actually, I’ve seen worse. One of the numerous potheads I work with once favored us with an M&M pizza. Peanut butter mixed in with the sauce. Equal, and liberal, amounts of chocolate candy and cheese.
It sucked ass, but it sucked so interestingly that I ate two and a half slices.
I salt my pizza. I prefer what I call grindy salt, or kosher salt in a salt grinder so that the slat comes out in a varity of sizes from powder to coarse flakes. It sticks better than table salt.
French fries must be salted. I prefer McDonalds salt (but I don’t care for their fries). It is exta fine like popcorn salt so that it will stick to the fries and you need less.
When I was doing my army service, the company’s resident dimwit reportedly wanted to order pizza with salt as a topping.
Which by definition is what you’re supposed to do…
Maybe he means fast food fries, since most places salt the living hell out of them.
My grandmother (and the afore-mentioned aunt) salt canned soup. Jesus. My ears would be ready to burst!
I can’t imagine salting my pizza. I have only seen it once, but it floored me. I was eating with a guy named Mark. Mark was eccentric. He collected large industrial machinery. Things like 1880s two ton lathes. When he ran out room he would build a new barn or structure to house his goodies. So if you went into his barn you would see a collection of early toilets and an old Victorian staircase going nowhere. Enough background.
He not only salted his pizza, he took the big Morton’s canister and poured it on his pizza until it was snow white with salt. He then shook the slice to remove ‘excess’ salt. It was like he was powdering a donut, I couldn’t believe it. I don’t know how he got that down, but he seemed to relish it.