Salting pizza: Weird?

For as long as I can remember, I have always preferred salt on my pizza (though I admittedly prefer salt on a lot of things*). For several decades, no one ever remarked on this, so I naturally assumed no one even thought twice about it. I certainly didn’t.

In the last few years, however, I’ve run into more and more people who react to me putting salt on pizza as if I were squeezing out a tube of toothpaste on there – typically along the lines of “You put salt on your pizza? Really…?” followed by an incredulous stare. This may be something of a regional thing, as three years ago I moved from Illinois to California. Still, though, I recall some coworkers back in Illinois commenting on it too.

Frankly, I don’t get it. Virtually every sit-down pizza place I’ve ever been to has salt shakers right there at the table, so surely it’s not that strange.

What do you all think – is salting one’s pizza weird or not?

*My blood pressure is perfect, thank you very much. :slight_smile:

As a data point I’ve never seen anybody else put salt on a pizza.

However, there was the time I put a ton of parmesan cheese on a pizza slice. Then I discovered that wasn’t cheese, it was powered garlic :slight_smile:

I am a salt fan but typically find the toppings like pepperoni and sausage to provide enough salt. That said, I don’t think it’s weird. Parmesan cheese is pretty salty and that’s a common addition to pizza.

I’ve never seen it either. I’m in Wisconsin.
Even in a pizza place, I’d assume the salt was for fries or some something else on the menu, not the pizza.

Kosher salt on pizza rocks.

It probably already has a lot of salt in the sauce, cheese, and toppings, and even if it doesn’t, I can’t imagine that it would need more. And I’ve never seen anyone do it, so yes, it’s weird.

That said, it’s your pizza, you can do what you like with it.

I’ve never seen anyone do it and would think it a little odd. Do you salt everything you’re served?

Douglas Adams called such people auto-condimenters, and I have seen people put salt and pepper on nearly everything, just not pizza.

I have done it on the odd occasion, but when the concept was first introduced to me, I was skeptical at best. I had never heard of it growing up in NJ.

I had a friend as a child who put salt on pizza (80s.) We thought it was ridiculous because pizza is salty enough.

Lemme put it this way: it’s not not weird.

Depends on the pizza. A well made pizza should stand on it’s own. Unfortunately the vast majority of pizza is not well made, Some definitely needs salt.

As a mostly-lifelong Illinoisian, I say it’s frickin’ weird and I can’t remember ever seeing anyone do it and pizza is generally plenty salty anyway.

I’m not one to shy away from table salt, but don’t think I’ve ever come across pizza that I felt needed it.

Terry Pratchett.

I’d estimate that 25% of people I’ve watched eat pizza salt it. Not particularly weird in my book.

At least in my part of the world, pizza is salted before it goes to the oven, and is in fact saltier than most fast foods. Otherwise, it’s just a thin crust of bread with a thin slathering of cheese and tomato sauce on top. People who ADD salt just want it even spicier.

I salt, and also pepper pizza. And a lot of times also hot-sauce pizza.

I remember doing the salt and pepper thing at work 25 years ago and having someone at the table remark “Now I’ve seen everything.”

Why this is uncommon I have no idea. If I was eating spaghetti, or cannelloni, or lasagna (for example) no one would have commented, I imagine.

I put salt on pizza if the sauce is too sweet. Preferably onion-salt, but if there is none, just salt.

I’ve both done it and seen it done. It doesn’t seem that strange to me.

50 years on this earth. 30 with a salt-fiend. I gave her a 30lb salt lick as a joke one xmas. She loved it.:smack:

I have never seen anyone salt a pizza.