For as long as I can remember, I have always preferred salt on my pizza (though I admittedly prefer salt on a lot of things*). For several decades, no one ever remarked on this, so I naturally assumed no one even thought twice about it. I certainly didn’t.
In the last few years, however, I’ve run into more and more people who react to me putting salt on pizza as if I were squeezing out a tube of toothpaste on there – typically along the lines of “You put salt on your pizza? Really…?” followed by an incredulous stare. This may be something of a regional thing, as three years ago I moved from Illinois to California. Still, though, I recall some coworkers back in Illinois commenting on it too.
Frankly, I don’t get it. Virtually every sit-down pizza place I’ve ever been to has salt shakers right there at the table, so surely it’s not that strange.
What do you all think – is salting one’s pizza weird or not?
*My blood pressure is perfect, thank you very much.
I am a salt fan but typically find the toppings like pepperoni and sausage to provide enough salt. That said, I don’t think it’s weird. Parmesan cheese is pretty salty and that’s a common addition to pizza.
I’ve never seen it either. I’m in Wisconsin.
Even in a pizza place, I’d assume the salt was for fries or some something else on the menu, not the pizza.
It probably already has a lot of salt in the sauce, cheese, and toppings, and even if it doesn’t, I can’t imagine that it would need more. And I’ve never seen anyone do it, so yes, it’s weird.
That said, it’s your pizza, you can do what you like with it.
I have done it on the odd occasion, but when the concept was first introduced to me, I was skeptical at best. I had never heard of it growing up in NJ.
Depends on the pizza. A well made pizza should stand on it’s own. Unfortunately the vast majority of pizza is not well made, Some definitely needs salt.
At least in my part of the world, pizza is salted before it goes to the oven, and is in fact saltier than most fast foods. Otherwise, it’s just a thin crust of bread with a thin slathering of cheese and tomato sauce on top. People who ADD salt just want it even spicier.