I put partially filled plastic bottles of water in my freezer. Before I leave to run errands, I take one out, which now has a large chunk of ice in it, fill it with water and I have cold water for my trip.
The other day I took one out that had been in there at least overnight and noticed that the water was still liquid with no trace of ice. When I unscrewed the lid the water turned into icy slush!
[QUOTE=randwill]
I put partially filled plastic bottles of water in my freezer. Before I leave to run errands, I take one out, which now has a large chunk of ice in it, fill it with water and I have cold water for my trip.
The other day I took one out that had been in there at least overnight and noticed that the water was still liquid with no trace of ice. When I unscrewed the lid the water turned into icy slush!
Why?
[/QUOTE]
Search online for “supercooled water” . there are quite a few pages about it, as I recall.
[QUOTE=randwill]
I put partially filled plastic bottles of water in my freezer. Before I leave to run errands, I take one out, which now has a large chunk of ice in it, fill it with water and I have cold water for my trip.
The other day I took one out that had been in there at least overnight and noticed that the water was still liquid with no trace of ice. When I unscrewed the lid the water turned into icy slush!
Why?
[/QUOTE]
WAG: For some reason the water was super-cooled. I’ve had similar things happen when cooling down my Smirnoff Ice - that is no ice in the bottle and with opening up the bottle, the change in pressure causes slush.
[QUOTE=SaintCad]
WAG: For some reason the water was super-cooled. I’ve had similar things happen when cooling down my Smirnoff Ice - that is no ice in the bottle and with opening up the bottle, the change in pressure causes slush.
[/QUOTE]
I’ve seen the exact same thing happen with bottles of beer that were put in the freezer to chill quickly. It also happens occasionally in the lab I work in (not with beer, though).
I wish there was a way to duplicate this reliably. I once had a 2L bottle of Tonic Water do that. It was the best damn drink I ever had. I’d love to have all my soft drinks supercooled like that.
[QUOTE=Laughing Lagomorph]
I’ve seen the exact same thing happen with bottles of beer that were put in the freezer to chill quickly. It also happens occasionally in the lab I work in (not with beer, though).
Supercooling it is.
[/QUOTE]
So you drink Smirnoff Ice in the lab? I’m confused.