Why didn't the water in the bottle freeze?

I put partially filled plastic bottles of water in my freezer. Before I leave to run errands, I take one out, which now has a large chunk of ice in it, fill it with water and I have cold water for my trip.

The other day I took one out that had been in there at least overnight and noticed that the water was still liquid with no trace of ice. When I unscrewed the lid the water turned into icy slush!

Why?

i think its because of Supercooling

[QUOTE=randwill]
I put partially filled plastic bottles of water in my freezer. Before I leave to run errands, I take one out, which now has a large chunk of ice in it, fill it with water and I have cold water for my trip.

The other day I took one out that had been in there at least overnight and noticed that the water was still liquid with no trace of ice. When I unscrewed the lid the water turned into icy slush!

Why?
[/QUOTE]

Search online for “supercooled water” . there are quite a few pages about it, as I recall.

[QUOTE=randwill]
I put partially filled plastic bottles of water in my freezer. Before I leave to run errands, I take one out, which now has a large chunk of ice in it, fill it with water and I have cold water for my trip.

The other day I took one out that had been in there at least overnight and noticed that the water was still liquid with no trace of ice. When I unscrewed the lid the water turned into icy slush!

Why?
[/QUOTE]

WAG: For some reason the water was super-cooled. I’ve had similar things happen when cooling down my Smirnoff Ice - that is no ice in the bottle and with opening up the bottle, the change in pressure causes slush.

[QUOTE=SaintCad]
WAG: For some reason the water was super-cooled. I’ve had similar things happen when cooling down my Smirnoff Ice - that is no ice in the bottle and with opening up the bottle, the change in pressure causes slush.
[/QUOTE]

I’ve seen the exact same thing happen with bottles of beer that were put in the freezer to chill quickly. It also happens occasionally in the lab I work in (not with beer, though).

Supercooling it is.

I wish there was a way to duplicate this reliably. I once had a 2L bottle of Tonic Water do that. It was the best damn drink I ever had. I’d love to have all my soft drinks supercooled like that.

[QUOTE=Laughing Lagomorph]
I’ve seen the exact same thing happen with bottles of beer that were put in the freezer to chill quickly. It also happens occasionally in the lab I work in (not with beer, though).

Supercooling it is.
[/QUOTE]

So you drink Smirnoff Ice in the lab? I’m confused. :confused:

[QUOTE=SaintCad]
So you drink Smirnoff Ice in the lab? I’m confused. :confused:
[/QUOTE]

No, just various solutions n’ stuff. 1 mg/ml G418, for example.