Why do some groceries deliver, but not do store pickup?

The deliveries here are by postcode too, but they’re still from a warehouse. The warehouse isn’t out in the boonies in this case, but even if it was it would want to have a specific range to deliver goods in, because then they deliver to multiple people in one trip (and also possibly deliver extra stock to the store).

How long do you let refrigerated and frozen goods before you throw them out? If you are doing delivery, you don’t pull them until the car is ready to go. What do you do if they never show? How quickly do you redistribute everything? How much business will you lose when people who show up an hour late are pissed because their stuff isn’t there and they have to pay for the refrigerated goods you had to throw out?

A lot of people are focusing on the difficulties and additional costs of pickup, but it might have more to do with the competition.

If you offer delivery, you can compete with Amazon. If you don’t, you’re effectively ceding all those customers who either aren’t willing to come to the store, or are willing to pay a bit more to have things done for them. In addition, Amazon has proved that there’s a market there, and people are primed to look for delivery services.

Customers who want delivery tend to value their time higher, too, so they’re more willing to pay a premium. Those are important customers to keep.

But since there isn’t (much of) a “pick up” option for Amazon (I know there is actually, but it’s not as well known), then no one has proved that’s a viable business, and customers don’t know about it.

If you’re a low-margin business like a grocery store, a new shopping model that most people don’t know about is a risky proposition. You have to spend energy and money educating customers that it’s even an option since they’re not that primed to look for it.

Maybe it’s actually a good business model, but it’s risky to try. There are a lot of things that seem really obvious in retrospect that nonetheless took many years for someone to actually try seriously.

In my city, Meijer has grocery delivery, but it’s done through a third party company called Shipt. Shipt recruits the shoppers, they manage the digital infrastructure for ordering, payment, etc. All Meijer has to do is accommodate them, and work out product pricing. So the “manpower” is handled by another company that charges more for the service.

There are times it’s totally worth that cost (when your newborn is sleeping and you need ingredients for dinner, when you’re out of some essentials, but don’t have time to pick them up between work and getting the kids and getting dinner on the table, etc.). And honestly, I would rather have groceries delivered to me than do a pick up order… unless they did carside delivery.

I think being 15 minutes away and being “too far” is kind of ridiculous. I’m about 10-15 minutes away from Meijer (depending on traffic and the lights), and I know they deliver to people further away from me. I’d look into seeing if your store could expand their delivery radius.

I’d vote for storage logistics and no-shows. One of my local groceries tried a system where you would enter your deli order via a kiosk, then get a page when it was ready for pickup. They stopped it after a few months. Why? Too many people forgetting/blowing off their order, so they were stuck with a lot of sliced and packaged meat and cheese. And these were customers who were already in the store when they made the order, not ordering from off-site.

I don’t know about “usually”. You might want to back that up with at least one concrete example.

My concrete counter-example is that all my local supermarkets with delivery have the delivery stock picked off the actual store shelves by an employee functioning as a “personal shopper” working off the order shopping list. The only “warehouse” needed is to bag the goods out of the shopping cart and put them into delivery crates to be loaded into the van.

Are you sure you are not talking about ‘dark store’ shopping?

Online grocery and supermarket shopping has become a very specific industry.

In short the place that picks your order and the place that sells goods to attending customers (i.e a shop) may be completely different places - even though they appear to be operated by the same organisation.

http://www.bbc.com/future/story/20150804-shop-but-dont-enter-the-strange-world-of-dark-stores

https://www.assigns.co.uk/what-is-a-dark-store-in-retail/

And yet Walmart is doing just fine with their store pickup program for groceries. And they didn’t rearrange their stores to do it, either.

Unlike grocery stores, many if not most already had a large customer service area with space for layaway. You can double the use of this for online purchases since they have the same form factor.