I’ve only noticed this recently while eating a particular brand of extra sharp white cheddar. I haven’t yet tried a different variety of cheese to know if it happens with that, too…
I usually lop off a piece to put in my lunchbag that is 2 to 3 oz, to snack on because I’m on a high protein, lo carb diet. I notice that by about the 2nd or 3rd bite, my face has broken out in a sweat. Why?
It’s just cheese. No irritants like capsaicin or the aromatics found in mustard or horseradish are in it…