Why do you buy baking soda and cornstarch from the whole foods store? Do you believe that they are different from the garden variety supermarket kinds?
7 years, you mean! I remember that short time when I was hearing from all sorts of people “in the know” about the evils of aluminum compounds in various products- I see it referenced in this thread a few times. I haven’t heard much about it for half a decade or so, it has been supplanted by general “toxins” these days.