Different states do different things to control acoholic beverage sales.
Ohio still requires that anything with more than a certain percentage of alcohol be sold out of a state acohol store. This is a bit of a misnomer: the “state” store is merely a place licensed to sell alcohol for the state. IIRC (I’m not gonna look it up cause it’s already a bit of a hijack here), the cut off is about 25%. So if I go to Kroger, for example, and buy real booze, I have to go into a side room, through a door that is monitored, and to exit I have to pay for the booze there.
As a total hijack, to get around this, the alcohol manufacturers are now selling diluted alcohols, like rum, whiskey, vodka (especially vodka) with less than the cut-off amount of alcohol in them. So you can get what I call “near vodka”, which has like 21% alcohol in it (42 proof), without going into a state liquor store.
I much prefer California’s current set up, where everyone with a license can sell anything.
Maybe New South Wales, as a different state, has different rules, don’t ask?