burundi and I just got back from our honeymoon in Denmark and Norway. We had a wonderful time, and part of the goodness was how tasty the coffee was there. Rich and dark-tasting, slightly more bitter than I’m used to, but without the sour edge you get from drip-brewed coffee back home. It was so tasty that burundi (normally a tea-drinker) regularly resorted to it, and I was happy to drink it black.
Is coffee brewed differently in Scandinavian countries? I’m wondering if the Dutch Coffee Concentrate/Cold Water Method is ubiquitous there, and if this is what we were drinking. Does anyone know?