The typical Steak Pie, which is the traditional New Year’s meal in Scotland, is rectangular.
And very tasty.
Scotch pies, on the other hand are round.
recipe?
Bacon and Egg Pie
Flakey pastry (I buy pre-rolled because I’m lazy)
Eggs
Bacon
Onion
Peas
Optional extra, tomato (I have to include tomato as my mum’s B&E pie always had tomato, I leave it out.)
Line the baking tray with pastry.
Chop bacon and onion, spread on to the pastry.
Chuck on peas (we like peas, feel free to leave them out)
Break eggs into the tray. Poke them with a fork and swish about for a moment (not long enough to completely mix yolk and white).
Top with pastry.
Bake till golden brown.
Very good hot but even better cold.
I presume that bacon is cooked before you put it in the pie?