Why was Red #4 banned (E125)

Red #4 is not permitted in foods. It was banned a long time ago. Just curious, what did it do?

Here is a news article from when it was banned:

This is the reason given for the ban:

Just want to mention that a red dye still commonly used in U.S. is banned in a few European countries.
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"May cause. . . " It would have been nice if that article had included a little background on what led them to that concern. Presumably lab rats or something, but who knows.

If it was banned without an announcement, then it was probably a previously banned dye that returned with a new name.

Yes, lab rats - but also dogs (this was in the 1960s, not sure use of dogs would be approved today.) Here’s an older toxicology monograph on Red No. 4 (also known as “Ponceau SX”)

From: Summary of Toxicological Data of Certain Food Additives: Ponceau SX

The dosages are high (unlikely that people would ingest 20g/kg of dye) but the point is made in the differences of tumor incidence between the controls and experimental groups.

I’m not sure why they even did the dog study, a sample size of five in the experimental group and nine in the control seems just about useless to me.

Oops - missed the edit window - the 1970s

I thought it was red dye #3 in the 60’s.

Am I the only one who wondered why I hadn’t noticed Red #4 post much around here before he was banned?

Nope.

FD&C Red No. 3 (erythrosine) was partially banned in the U.S. in 1990, but it’s apparently still allowed for use in some applicaitons.

You may also be thinking of the more infamous FD&C Red No. 2 (amaranth), which was completely banned in the U.S. in 1976, the same year that Red No. 4 was banned for use in foods.

I stand corrected.

I remember when Red #4 was banned. Weekend Update on SNL did a short story on it. Played it completely straight as a news item, explaining that it was banned as a cancérogène.

Then the next news item: “Ronald Reagan has been admitted to hospital suffering from cancer of the hair .”