My daughter is a police officer who works the midnight to 8 shift in Flatbush, Brooklyn and this job is going to kill her. . . with her eating habits.
I purchased a slow cooker for her in which, she informed me, she regularly puts her low carb shredded chicken meal sets the cook time. It then turns itself to warm when it is done. She then eats this food when she gets home— FOR TWO DAYS!!! or until it is finished, which ever is longer. It is certainly still piping hot this whole time but it cannot be good at all. She’s flirting with botulism or something else equally as horrible, isn’t she?
So I guess I’m looking for either reassurance that this isn’t going to kill my daughter or enough evidence to convince her it is going to kill her.