They’ll be fine*. You may want to cook them through if you’re feeling paranoid (yes, technically there may be toxins in the food that microbes have produced, but this is pretty unlikely).
Only in our modern paranoid germophobe society is eight hours a long time to leave food unrefrigerated at room temperature. Obviously you have to be bit more careful with cooked meats, but really it will be fine.
-
- Unless you have a weakened immune system, or are otherwise dangerously susceptible to infections, in which case being paranoid is the best course of action.