I bet it was bland. I suspect there were fewer tasty chemicals in animals back then, and we’ve (collectively, as a biome) evolved more since.
I have eaten alligator tail, which explicitly did not taste like chicken. It did not taste gamy, either. The texture was somewhat like shrimp, but the flavor… well… more alligatory than anything else, really.
Until we successfully clone one, we aren’t going to know what they tasted like, and even then, I imagine they’ll taste more like alligator than anything else.
They regularly have mammoth meat served at fund raisers, turns out frozen solid mammoths are not a rare find at all.
Usually around ten grand plate, but I have seen cheaper.
Trilobite would taste like surimi – and is, for all anybody really knows.
Errmmm . . . no, not eaten . . . :o
You’re Catholic? :dubious:
…you were a Young Tory…
You thought it was a midget nun, right?
My guess would be shrimp. This shrimp
IMEE, the gamiest meats are those of strict herbivores subsisting on strong-flavored vegetation. The meat of winter-killed mountain hare (diet: tree bark) can be really gamey, whereas fox meat (diet: mountain hare) is mild and sweet.
Who wouldn’t? Many British people have - probably more than half of us.
There’s a perfectly good stone crab pun in there somewhere that you all just ignored.
:shaking my head: