I can’t stand mayo. Mustard on turkey sounds great to me.
Kraft Sandwich Spread. It works on all sandwiches.
I certainly do put mustard on mine sometimes. Mayonnaise is the devil’s semen and is totally unacceptable.
Mustard belongs with anything. And I’ll echo the Miracle Whip, too.
Chicken and turkey sandwiches get mayonnaised.
Any sandwiches made of of mammals get mustarded.
Occasionally I’ll mix a little horseradish with a little mayo and apply to a roast beef or ham sandwich in addition to mustard (on the other side, OF COURSE), but usually just mustard.
The only place I like mustard is on my Brat, or occasionally a hot dog, so mayonnaise on my turkey, thank you.
Although I’ve been known to put cranberry sauce on a turkey sandwich.
Mayo and Dijon mustard.
Even better, though: butter, cranberry and Brie, with some black pepper. Bonus if you can add leftover stuffing.
Mayo and mustard on all sandwiches, even fried egg sandwiches. Most expensive mustard is not worth the money. For an extra 10$ you can have mustard that tastes like it with as made with a box of Franzia chardonnay, great.
Well, you shouldn’t be. A nice leafy green salad with chicken, strawberries, almonds, and blueberries or mandarins and a sprinkle of feta is nicely dressed with a lemon mustard vinaigrette.
This is starting to sound like Trep jr’s notorious Xmas Dinner Sandwich. For reference:
Two slices of bread, buttered. Fill with (cold):
Turkey
Pigs in blankets*
Sliced roast potatoes
Parsnips
Sliced brussel sprouts
Stuffing
Gravy
Xmas has a lot of low points, but watching him eat that is pretty far down on the list.
j
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- Not sure if the term “pigs in blankets” is known in the US and elsewhere - cocktail sausages wrapped in bacon and roasted with the bird.
More proof that mustard – even the good stuff (Dijon) – is greatly overused! 
To me, a turkey (or chicken) sandwich absolutely demands romaine lettuce and mayo, maybe a slice of tomato and some red onions. I think a dab of Dijon might be excusable on smoked turkey, though not for me, but it’s definitely uncalled for on fresh roast turkey!
Turkey needs something to liven it up. Either mustard, bacon, or cheese. Mayo is a good condiment if you put either bacon or cheese on. Otherwise mustard is the way to go.
I’d probably put both mustard and mayo on a turkey sandwich. I’m not crazy about cranberry sauce or stuffing so I’d leave off those common turkey sandwich condiments. No barbeque sauce, either.
That’s just silliness. Plenty of well known sandwiches are vegetarian. Peanut butter and x [x=jelly, jam, honey, Nutella, banana, etc], egg salad, fried egg, pepper & egg, cheese, portabella, cucumber, eggplant parmesean, falafal off the top of my head.
Mustard, mayo or both are perfectly acceptable options depending on availability and personal disposition.
Mayo doesn’t have any taste for me; I use it as a sandwich lubricant. All sandwiches need some kind of lubricant or they’re too dry. So I use mayo sparingly.
In contrast, I love the taste of spicy mustard – or any kind of mustard. Kinda makes up for bland turkey.
Treppenwitz, your link doesn’t work. Which is sad, because I was eager to learn more about the second-best mustard in the world. Yes, second-best, because Cleveland ballpark mustard is clearly the best.
Well, overall, at least. I will concede that, while ballpark mustard is good in almost any application, there are some for which some other mustard varieties are better.
Dunno why that is - here are a few.
j
PS: second best? Hah!
PPS : links unread, but see how you go.
For leftover roast turkey, it’s mayo and chutney (either cranberry or other).
I like mixing mayo & a little yellow mustard on sandwiches.
So true!
Also, can’t believe I never checked to see if it’s sold online. IT IS!
*goes to order some