I think the reason some of you (those not allergic) dislike tomatos is that you haven’t seen them cooked right. Like any food, there are a huge number of ways to cook tomatos. I, personally, don’t like the super-watery ones. But slice them up, pat them dry and then they go well on burgers or anything. Sun dried 'maters are great. Cherry’s are heaven.
And, you know, I used to not like them much. But i found that raw taste alone was just not my style, but when accompanying other flavors it works so much better.