You say "to-MAY-to," I say "Satan's hellspawn fruit."

Hah! City Slicker! I see a city slicker!

I think the reason some of you (those not allergic) dislike tomatos is that you haven’t seen them cooked right. Like any food, there are a huge number of ways to cook tomatos. I, personally, don’t like the super-watery ones. But slice them up, pat them dry and then they go well on burgers or anything. Sun dried 'maters are great. Cherry’s are heaven.

And, you know, I used to not like them much. But i found that raw taste alone was just not my style, but when accompanying other flavors it works so much better.

Well, no. The fact that we have an outside dog doesn’t help her argument much.