Your worst restaurant experiences ever

A while back, I took my wife to a small fancy restaurant for dinner and proposed to her. As we were leaving, the owner stopped us, asked to see the ring and wrote out a gift certificate for a free dinner for two for us to use on our anniversary or whatever. It was a wonderful experience.

Last Valentine’s Day, we thought to go back to the restaurant as circumstances kept us from going on our anniversary. I was checking hours on their webiste when I noticed they were having a special dinner that night. I was worried that I might be taking advantage of them if I just showed up waving a card around and demanding their special dinner so I sent them an e-mail asking about it. After getting no reply, I called them directly and spoke to someone who said that yes, they only had the special dinner selections that night but that they would be happy to make special arrangements for us. We went for dinner and I made a point of mentioning when we arrived that we had the certificate and my conversation and then again when we asked for the bill. The waitress said that she’d be back after she worked it out with the management.

I should note that our original dinner there (appetizer & entree) was around $80 without any liquor/wine. The cost for the Valentine’s Day dinner for two was around $140. Again, no liquor.

The waitress came back and said she’d take $20 off the tab and if we didn’t like it we could pay in full and return with the certificate some other time. We let them keep the certificate because we have no intent of ever coming back. It completely soured us on the place. Not that I was expecting a free dinner or anything but $20 barely covers a cheaper entree for one person.

A couple years ago, my friend and I went to a Chinese buffet here in Mesa. Obviously good food and service is not an expectation at cheap buffets, but we like them anyway. This one, though…

There was a little girl manning the cash register as we walked in. Couldn’t have been more than 10. There were a lot of young women running around that looked like servers (confusing enough in a buffet) pulling napkins out of paper sleeves. Not just a few napkins to fill dispensers, either; stacks upon stacks of napkins were spread out on the dividers between booths, and the girls were energetically pulling out ever more. Nobody even so much as acknowledged our presence, and finally we tentatively made our way to an empty booth. I forget if a server finally asked for our drink order or if I had to flag someone down, but we finally got settled in and grabbed some food, which turned out to be mediocre even by cheap buffet standards. After we’d lost our appetite, we got up to approach the girl at the register.

Now, before we went to the restaurant, we’d stopped at the gaming store nearby and bought a few D&D miniatures packs. During dinner we were pulling them out and checking out the various pieces, and so when we went to the register my friend had a miniature out; I think it was a dragon. The girl at the register rang me up, then while I was attempting to pay she starts squealing over the miniature and asks if she can see it. Well, we’re both big kids and we can appreciate a kid’s enthusiasm, so my friend hands the dragon over. The girl ooos and aaas over it, but when my friend asks for the mini back, she immediately whips the piece behind her back and says she wants to keep it. That was the, ah, highlight of our night, retrieving the mini from the creepy girl. I can’t believe I was actually dumb enough to pay for the meal there, much less leave even a $1 tip, but believe you me, we ran and never looked back.

We never went back to the napkin place, and over the years as I pass by the building I’ve noticed the name of the restaurant change three times. It’s always been a buffet, though, and I’ve wondered whether it really has been changing hands that often or the owners keep changing the name and hoping they get some repeat business. I never cared to find out. It was the most surreal experience I’ve ever had at a restaurant.

Mother’s Day 1991. My mother (obviously), father and I went to the restaurant that was next door to the drugstore my parents owned at the time. It was going to be awhile before we expected my grandparents to get out of church and arrive at our house and we were getting hungry, so we thought we could grab a “quick” breakfast (hah!) We knew we were taking a chance since the place was notoriously known for slow service. The owner was also a grade-A asshole and treated his help like the worst dog shit on the planet, so his turnover rate was very high (even by restaurant standards) and he was always severely understaffed. Most people didn’t last a week there, and even the thickest-skinned of them lasted two weeks, tops.

Anyway, we walk into the place (i estimate it had about 25-30 tables, plus a counter with about a dozen seats). The place is packed, but we still find a table. We seat outselves since there is no seating host/ess. In fact, there was only one waitress working the entire floor! There were a couple busser carts crammed full of dirty dishes as the lone harried waitress could not have had much time to clear the tables (ours was clean but its previous occupants likely gave up and left, given the level of service experienced).

We sized up the situation and went ahead in spite of our feelings about how long the wait might be, so we went ahead and ordered. I don’t remember what my parents ordered, but I ordered French toast, bacon and orange juice. We ended up waiting over an hour and would have likely waited longer if everyone had stuck it out. As I looked around there were lots of pissed off people waiting for coffee refills (including my dad), extra butter and other routine requests, along with those who were still waiting for their meals. One couldn’t help but feel sorry for the poor waitress who had to wait on dozens of pissed off people as well as clear tables, run dirty dishes back to the kitchen and ring up people’s tickets. I can only imagine what a mess the restrooms must have been since she was already overwhelmed. The kitchen was also likely a big mess with lots of wasted food piling up in the garbage from people who had bailed out before their orders were done.

The food was surprisingly decent and we were able to finish our meal, but it wasn’t worth the hour+ wait. My dad still left a tip out of courtesy (he was the restaurant’s next door business neighbor, after all), and probably out of sympathy for the waitress. By the time we got home my grandparents had arrived and had been waiting on us along with my sister and her husband and we were already ready to eat again.

For Mother’s Day the following year I heard he ended up closing in the middle of the madness. He then put up a big sign by the door that said, “Due to lack of help in the kitchen we will close at 3:00 daily until a competent cook can be hired!”

I must be an idiot, but I have a recurring lousy service story.

When we moved to our new home west of Philadelphia, the local Pizza Hut franchisee must have gone out of business. My family loves them some Pizza Hut, so they were very sad about this development.

Finally we get us a couple take-out places, but the only place for a sit-down is about forty-five minutes away.

But it has this one waitress. Older woman, maybe 50 or so. Just always this exasperated look in her eyes.

We go there once, the place is deserted. (We always eat odd hours.) She proceeds to seat us at a center table. No, please, can we have a corner booth. She looks exasperated. “That section is closed.” How about the other one? Big sigh. “OK, fine.” Seats us there. Service is fine, can’t complain. Leave her a tip.

The next time we go there, the place is deserted. She proceeds to seat us at a center table. No, please, can we have a corner booth. She looks exasperated. “That section is closed.” How about the other one? Big sigh. “OK, fine.” Seats us there. Service is fine, can’t complain. Leave her a tip.

The next time we go there, the place is deserted. She proceeds to seat us at a center table. No, please, can we have a corner booth. She looks exasperated. “That section is closed.” How about the other one? Big sigh. “OK, fine.” Seats us there. Service is fine, can’t complain. Leave her a tip.

Do you recognize a pattern? Anyway, sometimes we go there and she’s not working, and we get to have our booth without feeling like we’re in the middle of a “Golden Girls” episode and Bea Arthur is our waitress.

The most recent time, we had just driven in from four hours away after the car broke down the day before. We ended up staying with relatives but it was still kind of a long, ruined weekend and we were tired and hungry. My heart sank when I saw her, because she hadn’t been there the last couple times. We replayed the same scene and I even added as cheerfully as I could: “It’s been a long day and we just want some comfy seats.” She responds “Well, yeah it’s been a long day here too.” Yeah, lady, you really know about customer service.

If the fam didn’t love Pizza hut so much I’d never go back there. I wish she would do something obviously obnoxious so I could complain but it’s just been this little bit of annoyance over and over.

JK

Why is it in some restaurants the servers always try to direct me to a table and not a booth? Sometimes they even seem to make a point of directing me to one of those annoying setups where you have a table with kind of a booth style seat on one side and chairs on the other.

Even when the restaurant is nearly empty, I have to ask specifically for a booth. Why is that?

From what I remember when I was a server, it’s about how you seat the sections so the servers don’t get overwhelmed with six tables being seated all at once. Some sections have tables, some have booths, some have combos. The hostess is supposed to seat everyone evenly for the servers and note when a server has gone home (section is closed.)

Maybe because Ivylad has a walker, but I’ve noticed lately when we go out to eat, we’re always asked if we’d prefer a booth or a table.

I actually cannot recall a time when the host showed us to a table when booths were open. I’m sure there must have been some times, but the overwhelming majority of my experience is that the host either takes us to a booth or asks our preference.

I’m curious, are you trying to make yourself sound like a complete jerk? If not, then I guess I’m not sure what the point of that story was supposed to be.

Yup.

Way way way back I was drafted into being a ‘host’ (the seater) at a restaurant.

I tell you, it was WORK! :smiley:

You see…the waitress fight for customers and the host is expected to:

  • Seat everyone that comes in a rotating manner. Each waitress has their ‘turn’ and will notice if some other waitress received 2 in a row. Asking to sit in a particular place can violate this and the host may sigh because they know they will have an irritated waitress.

  • In some contradiction to the one above, the host is expected to ‘spread the pain’ in that when poor tippers come in (old people, really young people, blacks {hey…don’t look at me that way :slight_smile: } the host is expected to make sure that each waitress ‘has their share of the pain’. Also in the pain sharing category are families with multiple young kids. When a person in these categories comes in and doesn’t want to sit in the selected waitresses area and demands to sit in anothers…this creates a very irritated waitress.

  • You are also expected to ‘share the wealth’. Good tippers (professional looking couples, couples on dates etc) are also supposed to be spread around so that waitresses get their share.

There are others…but the above explains why the host may seem reluctant to give you your request.

{As a side note, I could have just been a asshole and ignored the waitresses…though that is not me. However, the above make excellent weapons against particular waitresses…if they were jerks to me or, more commonly, I got the feeling that they were being more than normally dishonest in sharing their tips with me (Waitresses were expected to give me IIRC 10% of their tips)…I oculd retailate by putting every old geezer that walked in in her section :).

My son is getting tremendous experience…he works overnight at Steak 'n Shake. After midnight, he is the ONLY server in the restaurant, plus he has to manage the drive-through.

So for him, 12 tables all at once is nothing. He laughs at the other servers who whine about getting seated two tables at once. Most people are understanding…it’s not like he’s leaning against the wall, picking his teeth.

We stopped in after a long day of driving. It was 6 PM, and we were the only people in the place. I had barbequed pork ribs and a baked potato-the ribs were tough and cold, the baked potato was cooked in the 1920’s. service was abysmal, and we waied about 30 minutes for the check.
This was the 'best" restaurant in Davenport!

My worst actual experience was in the American Southwest, a diner in the middle of nowhere (so was the only place to eat) in a double-wide trailer (NTTAWWT). While we were waiting for our meal a drunk guy came in and accosted someone else (thankfully someone he knew or we’d be scared – not as scary as the time someone at a Waffle House left in a drunk rage and threatened the person as he was leaving, but it was part of the bad experience at this bad diner.) The crowning achievement though was the “pizza” we ordered – Totino’s (which is, granted, better than Chuck E Cheese.)

Come to think of it the second worst experience was at a Waffle House – my brother’s hamburger was okay on the outside, frozen solid on the inside.

In Humboldt County, sometime in the late 80’s. Friend and I go into a restaurant (can’t remember the name now, but we’d been there before and they had excellent, fresh food --breakfast, lunch and dinner)

We are both hungover, and we order egg/toast/hashbrown breakfasts. We are the ONLY people in the restaurant…

We wait, sip orange juice…wait…wait. Finally, probably about the half hour mark, we get our waitress and ask her, she mumbles something about the cook and checks on the order–almost done-- five more minutes.

10 minutes later we are served–and plunge forward, needing all the grease and carbs to soak up our hangovers…however - everything on the plate is stone cold. The eggs are so old and cold they are rubbery! Dissapointed, more than angry, we call the waitress over again and show her. She sort of sighs in exasperation and says. “yeah, the cook is stoned…” (!) My friend and I, somewhat speechless, look at each other, then back at her…long silence. No offer to take it back, re-do…nothing. She’s just standing there like it’s all explained now and “will there be anything else…?”

We told her we were not going to pay for it, and she shrugged in indifference–so we left hungry and still hungover. (there was only her and the stoned cook at that hour-so no manager to complain to)

Fast forward a couple weeks later. We go in for lunch, packed as usual. Have a different waitress, lunch is excellent as usual…we are winding up, getting ready to leave when waitress from before spots us and YELLS ACROSS the room…“Hey! you guys didn’t have to stiff ME on my tip…it wasn’t MY fault!!”

Nttawwt?

Not That There is Anything Wrong With That? maybe.

Never Talk To A Welshman When Talking?

Now That The Astronaught Was Wee-Weeing Too?

NJ Ponderosa. The waitress argued with my husband. She brought out a steak that was charred. He wanted medium rare. She brought another back twenty minutes later even more charred and yelled at him for being too picky.

Jerk.

I was pleased the stupid restaurant went out of business a few years later.

You should have given her a clue. She needs one.

This is an email I sent after it happened several years ago. I won’t say it’s my worst restaurant experience (those would involve food poisoning or really bad public scenes) but it’s up there as far as stupidity and restaurants are concerned.

IHOP is consistent only in that if you get good service you’ll have trouble with your order, or if the order’s fine you’ll have bad service, which is a pity because it’s the only place in town that’s open late that serves anything other than burgers or waffles. I’ve been there before when I was seated and then nobody took my order for forty-five minutes until I grabbed some passing staff and then the food never came. I’ve been there before when 23 people came up in succession to ask me what I wanted to drink, but then I got the “surprise me” meal and no refills.

The worst was when I went there with my aunt and my mother. My mother ordered the pot roast with mixed vegetables and mashed potatoes, a dinner that’s supposed to come with a salad.

The waitress… okay… do you remember the episode of COSBY where Rudy receives massive irreparable brain damage in a snow-plow accident? That was the waitress, a very sweet but lobotomized Keeshia Knight Pulliam clone. She brought the salad… no problem there… then she brought my mother a plate containing pot-roast.

No potatoes, no vegetables, no bread. Just pot roast.

My mother asked her for the salad, potatoes, and mixed vegetables and she said

“I’m not sure they come with it…”

My mother pointed out that the menu clearly says the meal comes with salad and two vegetables. She had indeed been served a salad but there were two to go.

“Well which two you want?” asked the lobotomized Huxtable.

“I’d like the mashed potatoes, which is why I ordered them, and the mixed vegetables, which is why I also ordered them.” (This in that "82 ways of sayin’ “sugar” old Southern woman sweetness).

The waitress returned with the mashed potatoes- a mountain of them- on a separate plate. No gravy, though. And no mixed vegetables.

“They don’t have no more mixed vegables” says Lobotomized Rudy.

“Well what do they have?” asks my mother.

Lobotomized Rudy [LR]: Uhhh… carrots I think. Might be something else. And salad.

My Mother [MM]: Well… I’ve already had a salad.
LR: You wanted two salads?"
MM: I… wanted… never mind dear.

Well, this is when my good lady aunt (GLA) becomes obsessed with what the other vegetables are.

GLA: Miss, it says there’s a vegetable of the day. What is that please?

LR: It changes. It changes everyday.

[silence]
Me: That must be interesting to watch.
GLA: Well what might it have changed into today?

LR: I don’t know.

crickets chirping; jungle birds cawing…but no motion.

GLA: Well, maybe the people who cook it would know.
LR: Yeah, I’m sure they would know.

[In the distance a dog barks]
GLA: [looking cursorily at the new liver spot that has formed since this conversation started] Why don’t you ask them?
Lobotomized Rudy arrives back early the next springtime and I SWEAR ON MY HOLIEST OATH SHE SAID THIS- not at all embellished-

LR: They told me what the vegetable was but I can’t pronounce it.

VERY LOUD SILENCE-

My aunt, my mother and I marvel at a new masterpiece of stupidity in service. This is the Sistine Chapel of imbecility, the Mona Lisa of Mongoloids…
My mother: What does it sound… like?

Waitress: Chicken.

(I AIN’T MAKING IT UP I SWEAR)

Our synapses try to process this and send neurological memos to our ears, eyes and all parts of our bodies that encounter the outside world to make sure we’ve understood correctly. It checks. It’s illogical, but it’s what she has said. After this is processed, one of us speaks:

“The vegetable you can’t pronounce sounds like chicken?”
“Uh-huh.”

My mother lights a cigarette, pulls a drag, releases, and then says: “Do you mean that it rhymes with chicken or that it clucks?”

Waitress: “Huh?”

Aunt: Say it as best you can?

Waitress: Chicken prela- primo- pretee— prala… I wrote it down but I lost the piece of paper…

My mother: "That’s okay, potatoes are fine… "

[Sub-text: “I pardon you.”]

The waitress wanders back into the kitchen. When she meanders aimlessly back through a moment later my aunt drops her fork and says “I’m sorry, I’ve got to know what vegetable sounds like a chicken.”

[Sub-text: Pow!!! Goeth just blew the Polish kid’s head off]

Aunt: Miss… could you bring some of that stuff that rhythmes with chicken so we can look at it?

Me: And that we might prepare a feast to it’s glory in the wilderness… it’s part of our religion.
Aunt: He’s weird. Used to play with sticks. Don’t be afraid. But we have to know what is this vegetable?"

She brought a sample of it… about two of them on a saucer.

It was chick-peas.

I’m glad we didn’t order green peas or she’d have probably torpedoed a whaling vessel.

My mother also asked for bread at some point.

Lobotomized Rudy brought her two pieces of light bread… IN HER HAND!!!

Anyway, that’s the most notable IHOP story but literally of the more than a dozen times I’ve been there I had good service ONCE!!!

So the point is don’t do drugs. But if you do and you blow your mind, IHOP will hire you.

Well, bless her heart. :wink:

My God.