7-11 offers breakfast pizza

This sounds so yummy. :smiley: I’d love to try it. But all the 7-11’s pulled out of Arkansas in the early 90’s.

Any great recipe can be screwed up if it’s not made right. You think they are making these fresh? Or just microwaving a frozen slice?
I’m curious if any other stores have offered this?

It might take some experimenting but this could be made at home. It would be a lot of work. Roll out a can of biscuits for a crust. Scramble eggs, cook bacon and sausage. Add to crust. Top with the rest. Stick in oven to heat.

I had no idea breakfast pizza was a thing. There’s several recipes out there.
None quite like 7-11.

This one uses crescent roll dough, eggs, sausage, cheese and hash browns. Sounds really good and unhealthy. :smiley:

It would have to be a treat a few mornings a year.

When you get off work at 7 a.m., sometimes all you want is a slice of breakfast pizza.

Just the thread title made me almost throw up in my mouth a bit.

Though to be fair I was a victim of gas station sushi a few years back so that might make me a bit biased.

Personally, I think the best breakfast pizza has bacon and beef, and it’s fresh out of the fridge from last night. :slight_smile:

Gently microwaving frozen pizza is also acceptable, but don’t make it piping hot… :wink:

Casey’s makes excellent breakfast pizza (and the regular kind too – definitely competitive with Pizza Hut, Domino’s and the like, though probably not the better pizzerias). They don’t use gravy, ham or a biscuit crust though. Might have to find a 7-11 somewhere and check this out.

I’d echo the poster who said they threw up in their mouth a little with this thread.

It’s just scramble eggs, bacon, ham, cheese on a thin biscuit. It’s not that different from the breakfast sandwiches people routinely buy. McDonald’s biscuit sandwiches are very popular.

The gravy might be a bit weird. Depends on how much they put on. You could always tell them “no gravy” when you order.

If you don’t finish your breakfast pizza can you have leftovers for dinner?

That is hilarious. What did you do to scare off the 7-11 stores?

It sure can be made at home. I even made my own 10" english muffin for the crust of mine Sunday. I did use leftover sausage gravy though.

I highly doubt they are made fresh to order at 7-11.

I used to drive by AM/PM gas station and they had a slogan for a year or two for burritos that I couldn’t believe:So Nice You’ll, Taste It Twice. They were playing off the 2 for $2 but there is no way that is what 90% of people thought.

I’ve wondered about that too. They used to be everywhere in Arkansas. They all closed in the early 90’s.

Its easy to spot the old 7-11 buildings. There’s a barbecue place in one a few miles from my house.

Was the food in 7-11 too healthy for Arkansans?

It was due to Arkansans’ stubborn refusal to stop slurping Slurpees directly from the machine.

Sloppy seconds anyone?

Damn this thread…I’ve been fight a stomach virus for the past 2 weeks…this shit ain’t helping…

It’s not so much the ingredients, it’s the “7-11.”

And I guess there’s just an element of surprise when someone starts a thread on an update to 7-11’s menu. Just not my bag, I admit.

I am genuinely surprised that 7-11 is not in Arkansas. They are all over the place in certain other countries, yet not a state that borders their home state.

This sounds fine. Not only breakfast, but due to 7-11’s liberal store hours, stoners can also take advantage of breakfast pizza at odd hours.

I’ve only seen breakfast pizzas that have Italian sausage on them, and an egg is broken onto the middle of the pizza and then the pizza is baked in the oven until the egg white is set and the yolk runny.

They’re extremely good, actually. The one I had had little slivers of poblano chile scattered in among the sausage bits and the egg.