This sounds so yummy. I’d love to try it. But all the 7-11’s pulled out of Arkansas in the early 90’s.
Any great recipe can be screwed up if it’s not made right. You think they are making these fresh? Or just microwaving a frozen slice?
I’m curious if any other stores have offered this?
It might take some experimenting but this could be made at home. It would be a lot of work. Roll out a can of biscuits for a crust. Scramble eggs, cook bacon and sausage. Add to crust. Top with the rest. Stick in oven to heat.
Casey’s makes excellent breakfast pizza (and the regular kind too – definitely competitive with Pizza Hut, Domino’s and the like, though probably not the better pizzerias). They don’t use gravy, ham or a biscuit crust though. Might have to find a 7-11 somewhere and check this out.
It’s just scramble eggs, bacon, ham, cheese on a thin biscuit. It’s not that different from the breakfast sandwiches people routinely buy. McDonald’s biscuit sandwiches are very popular.
The gravy might be a bit weird. Depends on how much they put on. You could always tell them “no gravy” when you order.
I used to drive by AM/PM gas station and they had a slogan for a year or two for burritos that I couldn’t believe:So Nice You’ll, Taste It Twice. They were playing off the 2 for $2 but there is no way that is what 90% of people thought.
I am genuinely surprised that 7-11 is not in Arkansas. They are all over the place in certain other countries, yet not a state that borders their home state.
This sounds fine. Not only breakfast, but due to 7-11’s liberal store hours, stoners can also take advantage of breakfast pizza at odd hours.
I’ve only seen breakfast pizzas that have Italian sausage on them, and an egg is broken onto the middle of the pizza and then the pizza is baked in the oven until the egg white is set and the yolk runny.
They’re extremely good, actually. The one I had had little slivers of poblano chile scattered in among the sausage bits and the egg.