Our deck is being built as I type this. I want to christen it with a new barbeque, but am vascillating between charcoal and gas. I’ve had charcoal units before (Weber), and have been eyeing a nice one at Sears for about $350. Gas has the advantage of being quick to heat, but since I’m retired I’m in no hurry. I’m not interested in buying a Big Green Egg or anything else that’s really expensive.
What say you, my Doping friends? Convince me one way or t’other. Model recommendations appreciated.