I like charcoal cause there is a bit of a taste difference, if you’re gonna use gas cook inside.
I’ve heard that from people, but then blind taste tests don’t seem to bear it out. Also, using wood chips doesn’t work indoors.
I like charcoal cause there is a bit of a taste difference, if you’re gonna use gas cook inside.
I’ve heard that from people, but then blind taste tests don’t seem to bear it out. Also, using wood chips doesn’t work indoors.