California rolls are crab (or imitation crab), cucumber, and avocado … California in food names being a pretty strong indication that avocado is in the mix. The other day, I tried an Alaska roll, which seemed about the same, but with salmon on top.
It’s not fair for just two states to be represented at the sushi bar! There should be a Hawaii roll (ahi, pineapple, and poi), a Minnesota roll (tuna salad and Spam), and a Colorado roll (Rocky Mountain oysters and Coors). That leaves us, what? 45 to go.
Cute, but I assure you there is pretty much no sushi restaurant in the US that gets fresh-caught-in-their-waters tuna and eel and mackerel and so on. Everyone ships in at least a fair amount of their fish from somewhere else.
Some of these have already been invented (or named). I’m not a big sushi guy, but… Maryland Roll is just (real) crab. Virginia Roll is crab, eel, taegu and mushrooms.
Wouldn’t Hawaii roll be SPAM Musubi? Wikipedia says: “contains shoyu tuna (canned), tamago, kanpyō, kamaboko, and the distinctive red and green hana ebi (shrimp powder).”
I’ve had filet mignon nigiri. On top of rice with horseradish. It’s delicious. Although maybe “cute filet” rolls might insult the Texas sensibilities.
There is a Philadelphia roll, can Pennsylvania as a whole take it? Although it’s really only named because of the cream cheese brand.
I’ve had gravlax nigiri. That could fit one of the very Scandinavian states. Or lutefisk if you must.
The main rule in Nevada is that all-you-can-eat is the rule, not the exception. So whatever it is, you get more of it. I don’t think there’s an official roll, but I see: “Spicy crab, avocado, topped with salmon & tuna” which doesn’t mean much to me.